This is a bulk product - one unit equals 1kg.

Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers’ mashes to produce beer with a smoked character.
Peated malt is made using exactly the same production regime and barley as (plain) distilling malt during kilning. The peat smoke is absorbed onto the surface of the drying malt which, when processed, imparts the smoked peaty flavour to the finished product.

With the Botanical Basket and a Gin Botanicals packet of ingredients, along with your Turbo 500 Boiler, Pot Still Alembic Dome Top, and Pot Still Alembic Condenser, you can make a range of beautiful homemade gin styles! 

The Turbo 500 Stainless Steel Condenser and Turbo 500 Copper Condenser can be used directly with the Turbo 500 Boiler instead of the Alembic Dome Top and Alembic Condenser, but make sure to remove the saddles first.

Gin Botanicals Rosemary Gin Style
A blend of juniper berries, coriander seeds, citrus peels, liquorice root and rosemary to distil gin and enjoy any way you like.

Ingredients
Juniper berries (minimum 65%), dried citrus peels (lemon, orange), coriander seeds, liquorice root, rosemary (2.4%).