Using only the barrel stave component from quality distilleries' genuine bourbon barrels which consist of deeply charred 100% American oak, these oak chips impart a complex oak flavour profile to produce the ultimate bourbon experience.

Blackstrap molasses is derived from sugar cane and loaded with many nutritional benefits. It is the highest and most nutritious grade of molasses and contains essential minerals including calcium, iron, potassium and magnesium.

Blackstrap molasses is used for making rum - perfect for fermentation with rum distiller's yeast.

It can also be used for baking, making some dark beers and brewing natural soft drinks.

These gin botanicals are for those who have a Mad Millie Handcrafted Gin Kit and want to make more gin!

This refill kit includes:

• 1 x Traditional Botanical Blend
• 1 x Bay Leaf Botanical Blend
• 1 x Mint Botanical Blend
• 3 x Filter Papers

Botanicals for 3 L of gin.

This is a bulk product - one unit equals 1kg.

Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers’ mashes to produce beer with a smoked character.
Peated malt is made using exactly the same production regime and barley as (plain) distilling malt during kilning. The peat smoke is absorbed onto the surface of the drying malt which, when processed, imparts the smoked peaty flavour to the finished product.

With the Botanical Basket and a Gin Botanicals packet of ingredients, along with your Turbo 500 Boiler, Pot Still Alembic Dome Top, and Pot Still Alembic Condenser, you can make a range of beautiful homemade gin styles! 

The Turbo 500 Stainless Steel Condenser and Turbo 500 Copper Condenser can be used directly with the Turbo 500 Boiler instead of the Alembic Dome Top and Alembic Condenser, but make sure to remove the saddles first.

Gin Botanicals Rosemary Gin Style
A blend of juniper berries, coriander seeds, citrus peels, liquorice root and rosemary to distil gin and enjoy any way you like.

Ingredients
Juniper berries (minimum 65%), dried citrus peels (lemon, orange), coriander seeds, liquorice root, rosemary (2.4%).

With the Botanical Basket and a Gin Botanicals packet of ingredients, along with your Turbo 500 Boiler, Pot Still Alembic Dome Top, and Pot Still Alembic Condenser, you can make a range of beautiful homemade gin styles! 

The Turbo 500 Stainless Steel Condenser and Turbo 500 Copper Condenser can be used directly with the Turbo 500 Boiler instead of the Alembic Dome Top and Alembic Condenser, but make sure to remove the saddles first.

Gin Botanicals London Dry Gin Style
A blend of juniper berries, coriander seeds, liquorice root and citrus peel to distil gin and enjoy any way you like.

Ingredients
Juniper berries (minimum 65%), coriander seeds, dried citrus peels (lemon, orange), liquorice root.

With the Botanical Basket and a Gin Botanicals packet of ingredients, along with your Turbo 500 Boiler, Pot Still Alembic Dome Top, and Pot Still Alembic Condenser, you can make a range of beautiful homemade gin styles! 

The Turbo 500 Stainless Steel Condenser and Turbo 500 Copper Condenser can be used directly with the Turbo 500 Boiler instead of the Alembic Dome Top and Alembic Condenser, but make sure to remove the saddles first.

Gin Botanicals Mint Leaf Gin Style
A blend of juniper berries, citrus peels, coriander seeds, liquorice root and dried mint leaves to distil gin and enjoy any way you like.

Ingredients
Juniper berries (minimum 65%), dried citrus peels (lemon, orange), coriander seeds, liquorice root, dried mint leaves (1.6%).

This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

To create Gladfield’s Peat Smoked Malt, our wonderful Distillers Malt is smoked in our in-house smoker using 100% New Zealand peat. The resulting malt is infused with a traditional mild, soft earthy flavour with phenols 40+ppm. This malt is primarily suited for making single malt whisky but is also great when used to flavour Scotch ales or darker maltier beers.