Flavours and Essences
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Still Spirits Profiles Whiskey Cedar Oak
This imparts a distinctive drier oak flavour than the oak cask essence and is often found in Irish style whiskey. Refer to the recipe booklet provided with the kit for recipes. -
Still Spirits Profiles Whiskey Astringent Notes
A sharp bitter astringent flavour that helps to add some bite to the Whiskey. -
Still Spirits Profiles Whiskey Flavouring "C"
Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes. -
Still Spirits Profiles Whiskey Flavouring "D"
Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes. -
Still Spirits Profiles Whiskey Premium French Oak
Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1 to 5 mls per litre depending on taste. Store Spirit for 7 to 10 days to allow Oak character to fully develop. -
Still Spirits Profiles Whiskey Sweet Vanillin
As the name suggests, this imparts a sweet vanilla flavour often found in Whiskey that has been barrel aged. It also has a slight sherry flavour. -
Still Spirits Profiles Whiskey Flavouring "B"
Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes. -
Edwards Johnnie Jogger 50ml
This premium Scottish Whisky blends with any mixer and is excellent with soda water.
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Edwards Single Malt Whisky 50ml
A soothingly warm, smooth Scottish Malt flavour, excellent on the rocks.
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Pure Distilling Canadian Rye Whiskey
A traditional Canadian whisky - “Clean, Crisp & Refreshing”
50ml, makes 2.25L