50ml bottle of Glen Avon Malt Whisky essence. Makes 2.25 litres.

Ingredients: Water, Natural Flavour, Caramel, Preservative (202)

Manufactured in Auckland, NZ

50ml bottle of St Pat's Irish Whiskey essence. Makes 2.25 litres.

Ingredients: Water, Natural Flavour, Caramel, Preservative (202)

Manufactured in Auckland, NZ

Used as a base for making whiskey in the Still Spirits Whiskey Profile kit (sold separately).

A complex style whiskey flavouring with rich oak and subtle fruity tones.

Essencia Canadian Rye Whisky Essence is the premier choice for those seeking to enjoy premium Canadian rye whisky like Crown Royal. Smoother than CC, it’s deep and rich flavor profile makes it a favorite among rye whisky enthusiasts and bourbon drinkers alike.

Grant’s, renowned for its timeless character in whiskey, serves as the inspiration behind this exceptional blended Scottish whiskey. Crafted with meticulous care, it reveals subtle yet distinct peat and oak notes that evoke the rugged beauty of the Highlands. Each sip offers a simply superb dram, a testament to quality and tradition that whisky enthusiasts cherish.

Essencia Walkers Whisky mirrors JW Red, featuring subtle peat and oak notes intertwined with butterscotch, vanilla, and a hint of dried fruit. Its finish is characterized by gentle spice and lingering vanilla, presenting a beautifully smooth blend of Scottish whiskies.

Use this flavour essence to make a single malt style whiskey, full of peat smoke flavours. It's pale straw colour is identical to many of the famous brands.

Simply add the contents of the bottle to 2.25 litres of spirit or vodka and shake until fully blended.

Makes 1125ml of premium quality Bourbon. With Jack Daniels Oak and Sugar Maple Charcoal as used by JDs and genuine bourbon extract. 

Kit contains:

• 20gm Sugar Maple charcoal (pack 1)
• 20gm Fresh Jack Daniels Barrel Oak (pack 2)
• Gold Medal Collection Tennessee Bourbon Whiskey concentrate

Instructions:

• Soak 700ml of 70% abv spirit on pack 1 for 2 weeks.
• Decant the infused spirit into a clean vessel filltering out the sugar maple charcoal (through fillter paper if necessary)
• Soak decanted spirit on pack 2 for 1 month.
• Decant the infused spirit into a clean vessel, straining out the oak chips.
• Dilute infused spirit to 40% abv with bottled water.
• Add the 40ml bottle of Collection Tennessee Bourbon Whiskey concentrate.
• Bottle and age for a minimum of 1 month.

Packaged by Hauraki Brewing, Auckland