This essence makes a  sweet, purple schnapps with the full taste of blackberries.

Add essence and 650ml Alcohol @ 40% to Still Spirits Schnapps Base (sold separately) . Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

Experience the essence of freshly roasted premium Mexican coffee expertly blended with a selection of fine rums. Perfect for those who appreciate the rich, indulgent flavors of Kahlúa.

Experience the smooth, sumptuous character of this whisky liqueur, enriched with a hint of heather honey. This refined blend harmoniously balances the deep, warming notes of whisky with the delicate sweetness of honey. Perfect for those who love the sophisticated profile of Glayva.

This essence makes a strong, juicy pear schnapps.

Add essence and 650ml Alcohol @ 40% to Still Spirits Schnapps Base (sold separately). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

This essence makes a sweet liqueur with the soothing taste of strawberry jam.

Add essence and 650ml Alcohol @ 40% to Still Spirits Schnapps Base (sold separately). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

A rich and smooth blend of dark chocolate and premium rum, offering a perfect balance of sweetness and warmth. Ideal for sipping neat, enhancing hot chocolates, or adding a delicious chocolatey kick to cocktails.

The taste of the tropics. Enjoy over ice on a hot day. 

Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.

Luxuriously indulgent, rich butterscotch with a hint of roasted toffee. Works exceptionally well in both schnapps or cream liqueur, “Toffee Cream”.