A very popular, easy drinking cream liqueur. Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.

Irish whiskey style flavouring with a distinct, sweet and creamy taste, with subtle notes of chocolate and coffee. Makes 1L of liqueur.  

A luxurious blend of dark rum and indulgent chocolate, with subtle sweet vanilla notes. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

Essencia Ezibase™ Liqueur and Schnapps Base is a premium, ready-to-use foundation for creating personalized non-cream liqueurs and Schnapps. Each one litre bottle yields up to six distinct liquers. Unlike powder bases or inexpensive sugar mixtures, this blend is smooth and stable, delivering a quality comparable to top-tier commercial liqueurs. Customise your creations effortlessly by adjusting the proportions to suit your taste.

A glucose syrup that adds body and sweetness to liqueur mixes, 1 litre.

Packaged in Timaru NZ

A balanced blend of gums and sweetness that provide a rapid easy way of producing liqueurs with a smooth mouth feel and yet not too heavy.

100gm. Makes one litre.

Ingredients: Contains Startches and Aspartame.

Manufactured in Auckland NZ

Delicious, sugar free alternative to use when mixing liquers. A concentrated syrup for smoothness and body without sweetness. 1 litre.

Simply add 100ml/1000ml for Schnapps or add 300ml/1000m for Liqueurs.

Suitable for all Non-Cream Liqueurs and Schnapps.

Ingredients: Water, Gums, cellulose

A soft syrup that improves mouth feel hugely while adding a nice level of sweetness. 400mls.

Packaged in Timaru NZ

Smooths and softens new spirit. 400mls.

Packaged in Timaru NZ