This essence makes a strong, juicy pear schnapps.

Add essence and 650ml Alcohol @ 40% to Still Spirits Schnapps Base (sold separately). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

This essence makes a  sweet, purple schnapps with the full taste of blackberries.

Add essence and 650ml Alcohol @ 40% to Still Spirits Schnapps Base (sold separately) . Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

A black raspberry flavoured liqueur perfect as an aperitif or mixed with prosecco, champagne or white wine.

Luxuriously indulgent, rich butterscotch with a hint of roasted toffee. Works exceptionally well in both schnapps or cream liqueur, “Toffee Cream”.

Tasting of rich dark espresso beans, with hints of cream and vanilla extract to create a wonderfully sweet, decadent velvet finish.

Strong black aniseed with dark overtones of a liquorice character.

Extracts of the finest roasted South American Coffee beans provide a rich and warm experience. Try it with cream!

This perfect partnership of salt and sweet creates a silky golden nectar that is guaranteed to leave your palate feeling delighted. Best served on the rocks, or pour over hot apple pie and ice cream! The possibilities are endless.