Additives
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Pure Distilling Whisky Port Oak Barrel Chunks 500g
Sourced from a mix of genuine port barrels from the same barrels being prepared to age quality Tasmanian whisky.
Recommended to soak for 6-8 days @ 38% ABV
Out of Stock -
Pure Distilling Whisky Sherry Oak Barrel Chunks 500g
Sourced from a mix of genuine sherry barrels from the same barrels being prepared to age quality Tasmanian whisky.
Recommended to soak for 6-8 days @ 38% ABV
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Still Spirits Profiles Adjunct Distillers Caramel
Tinting Agent Add to adjust the darkness of spirits. Measurements are included in the Whiskey Profile kit. -
Still Spirits Distiller's Enzyme Alpha-amylase 12g
Distiller's Enzyme Alpha-amylase is a bacterially-derived, powdered alpha-amylase enzyme for breaking down (or liquefying) gelatinised starch to yield short chain dextrins and simple sugars prior to saccharification with glucoamylase and fermentation by yeast.
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Still Spirits Distiller’s Enzyme Glucoamylase
For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.Out of Stock -
Still Spirits Gin Profile - Deluxe Gin Enhancer
Use 2 to 3ml per litre of 40% ABV home-distilled spirit or vodka.
This 50ml bottle contains enough essence to flavour up to 25 litres of final product.
Ingredients: Natural gin flavour -
Still Spirits Profiles Adjunct Glycerine 50ml
An odourless liquid with a slightly sweet taste that contributes smoothness and mouthfeel. An adjunct tailored to allow you to build your own whiskey or gin taste experience when combined with flavourings from the Profile Range.