Additives
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Still Spirits Turbo Clear 130g
Transform your alcohol quality! Turbo Clear is added directly into your turbo wash and within 24 hours removes over 95% of the yeast cells, solids and other compounds from the wash. -
Still Spirits Granulated Carbon 500g
A granulated carbon used for removing distillation by-products. -
Still Spirits Primary Carbon 500g
Add 80gms to one batch of spirit in container and let stand for 7 - 10 days. Always treat the spirit with finishing carbon after. -
Still Spirits Finishing Carbon 500g
Still Spirits Finishing Carbon - also suitable for funnel filters. -
Spirits Unlimited Southerner Malt Whiskey Chips
Chipped from wet Southerner Malt whiskey barrels. Use Gold Medal McGregors Whiskey (H410) or Gold Medal Glen Darroch Whiskey (H415) flavour for a superb finish. 100 gm -
Still Spirits Z Carbon Universal 600g
A combination high grade carbons designed to remove the impurities from distillate collected from any type of still using the Z carbon Filter. -
Essencia Authentic Bourbon Oak Barrel Chunks 500g
Essencia Bourbon Barrel Chunks are expertly crafted from freshly emptied bourbon barrels, enabling you to produce 7 litres of authentic bourbon in just 7 days. Made from bourbon-soaked American White Oak barrels that have aged spirits for 4-10 years in Kentucky or Tennessee, these chunks offer exceptional quality compared to cheaper dry staves or chips. The careful processing retains the charred interior of the barrels, enhancing the oak’s flavour infusion and providing a substantial surface area for your spirit. This ensures rapid and genuine aging. Unlike dry alternatives, Essencia Bourbon Barrel Chunks impart a rich, authentic bourbon flavor without the need for additional flavouring.
See here for more info and instructions.
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Pure Distilling Rum Oak Barrel Chunks 500g
Sourced from Southern Queensland rum barrels displaying a smooth caramel and burnt sugar profile.
Recommended to soak for 16-24 days @ 38% ABV
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Pure Distilling Whisky Port Oak Barrel Chunks 500g
Sourced from a mix of genuine port barrels from the same barrels being prepared to age quality Tasmanian whisky.
Recommended to soak for 6-8 days @ 38% ABV