Smell the difference. Essencia Single Malt Whisky Barrel Chunks are made from wet, freshly emptied single malt whisky barrels.

Soak up to 2L of 40% ABV spirit for 10 days for and authentic barrel-aged flavour.

Chunked down from whisky-soaked oak barrels that have aged whisky for 4-10 years, these chunks offer exceptional quality compared to cheaper dry staves or chips. The careful processing retains the charred interior of the barrels, enhancing the oak’s flavour infusion and providing a substantial surface area for your spirit. This ensures rapid and genuine aging. Unlike dry alternatives, Essencia Barrel Chunks impart a rich, authentic single malt whisky flavour.

A special activated carbon that removes impurities as your wash is fermenting. Gives a cleaner tasting, smoother spirit.

Replicate the renowned Lincoln County Process used in producing almost all Tennessee whiskeys prior to barrel ageing. This traditional method gently filters new-make spirit through a bed of sugar maple charcoal, removing volatile compounds and softening the spirit before maturation. The result is a smoother, mellower whiskey with enhanced caramel and vanilla notes once aged on oak.

Crafted from high-quality steam-activated coconut shell carbon, these 12×40 mesh chips offer exceptional surface area and low dust content for superior filtration performance. Designed with a broad range of pore sizes, they efficiently remove low to medium molecular weight organic compounds, delivering a cleaner, smoother spirit with reduced impurities and off-notes. A versatile all-rounder, ideal for polishing most distilled spirits before flavouring or ageing.

Removes yeast cells, degasses, and eliminates impurities from a fully fermented wash, preventing off-flavours during boiling and reducing the risk of foaming.

Treats one 25L wash.

Glucoamylase is a high-performance enzyme designed to maximise fermentable sugars when brewing or fermenting with grains, fruit, vegetables, or molasses. It works by breaking down soluble or liquefied starches into fermentable dextrose, improving alcohol yield and fermentation efficiency.

Glucoamylase can also assist in reducing protein haze, making it a useful addition for producing clearer beers, juices, and ciders. Suitable for a wide range of wash types, it is an essential tool for distillers and brewers working with starch-based fermentations. 50% active ingredient.

Alpha Amylase is a specialised enzyme designed to improve mashing efficiency when brewing or fermenting with grain. It works by breaking down solid starches into fermentable sugars such as dextrins, maltose, and glucose, helping maximise sugar extraction during the mash process.

Ideal for grain-based washes, Alpha Amylase supports efficient starch liquefaction and is suitable for use in organic production. It is an essential first step when working with raw or unmalted grains prior to fermentation. 50% active ingredient.