This is a concentrated essence to use wherever you want to easily add a specific flavour. Maybe a Summer Ale with Ginger flavour?

The best way to use these in beer brewing (or any other liquid) is to take multiple samples of a specific volume (i.e. 200ml) and dose them using a pipette in different concentrations - then compare and pick the one you like most - then scale up from there. A little can go a long way!

Works also great for baking & cooking.

This is a concentrated essence to use wherever you want to easily add a specific flavour. Maybe a Mexican Lager with Lime flavour?

The best way to use these in beer brewing (or any other liquid) is to take multiple samples of a specific volume (i.e. 200ml) and dose them using a pipette in different concentrations - then compare and pick the one you like most - then scale up from there. A little can go a long way!

Works also great for baking & cooking.

This is a concentrated essence to use wherever you want to easily add a specific flavour. Maybe a Belgian Wit with Orange flavour?

The best way to use these in beer brewing (or any other liquid) is to take multiple samples of a specific volume (i.e. 200ml) and dose them using a pipette in different concentrations - then compare and pick the one you like most - then scale up from there. A little can go a long way!

Works also great for baking & cooking.

This is a concentrated essence to use wherever you want to easily add a specific flavour. Maybe a Chocolate Stout with Peppermint?

The best way to use these in beer brewing (or any other liquid) is to take multiple samples of a specific volume (i.e. 200ml) and dose them using a pipette in different concentrations - then compare and pick the one you like most - then scale up from there. A little can go a long way!

Works also great for baking & cooking.

This is a concentrated essence to use wherever you want to easily add a specific flavour. Maybe a NEIPA with extra Pineapple?

The best way to use these in beer brewing (or any other liquid) is to take multiple samples of a specific volume (i.e. 200ml) and dose them using a pipette in different concentrations - then compare and pick the one you like most - then scale up from there. A little can go a long way!

Works also great for baking & cooking.

This is a concentrated essence to use wherever you want to easily add a specific flavour. Maybe a raspberry wheat beer?

The best way to use these in beer brewing (or any other liquid) is to take multiple samples of a specific volume (i.e. 200ml) and dose them using a pipette in different concentrations - then compare and pick the one you like most - then scale up from there. A little can go a long way!

Works also great for baking & cooking.

This is a concentrated essence to use wherever you want to easily add a specific flavour. Maybe a strawberry blonde ale?

The best way to use these in beer brewing (or any other liquid) is to take multiple samples of a specific volume (i.e. 200ml) and dose them using a pipette in different concentrations - then compare and pick the one you like most - then scale up from there. A little can go a long way!

Works also great for baking & cooking.

50ml Rum flavour essence from Flavour Burst.

Ingredients: Flavour, Water, Natural Colour, Preservative 202

Manufactured in Auckland, NZ

Make your daily artisan sourdough loaf with the Mad Millie Sourdough Kit in under 15 minutes of hands on time!

Whether you are new to sourdough baking or looking for some new recipes, this kit comes with all specialised tools, ingredients and expert advice for baking delicious, fresh sourdough bread at home. Included in the kit are recipes for original sourdough, wholemeal sourdough, fruit loaf sourdough, and gluten-free sourdough.

Gluten-Free Recipes - Natural - Preservative Free

• 6 Ingredients & supplies to make your own Sourdough
• 15 minutes hands-on time
• Makes 6 x 700 g (1.58 lb) Sourdough loaves before refills are required

Ingredients: 1x 450g Salt (sodium chloride, anticaking agent (535)); 3x 2.7g sourdough yeast culture sachets (dried yeast, dextrose, freeze-dried lactic acid bacteria. Contains milk).

Kit Includes:

• Instant Sourdough Starter Culture (enough for up to 6 x 500 g loaves). Note: You can use one culture sachet to make a double batch of sourdough.
• Artisan Salt
• Muslin Cloth
• Dough Scraper
• Dough Whisk
• How-to Guide