150g Yeast nutrient. Contains minerals and vitamins for yeast growth.

Add 10gm per litre of wash or wine.

Formulated for distilling and wine making.

DAP (Diammonium Phosphate). Supplies essential nutrients (especially nitrogen) to wine yeast, promoting good fermentation.

Instructions: Use with BrewMaster wine yeast for up to 25L juice.

Potassium Metabisulphite (PMS) is used for sterilizing & stabilizing wines, or ciders.
Use 50g - 75g per 100L of must to kill bacteria on the grapes, or wine must PRIOR to adding yeast.

Disolve in warm water prior to adding to must.

Wine stabiliser. Kills any residual yeast to prevent any secondary fermentation. Use before bottling.

Instructions: Sufficient to treat 25L of wine, use in conjunction with BrewMaster Campden Tablets.

Breaks down the pectins in fruit, releasing juice and flavour. Enhances yield naturally and clears wine.

Instructions: Use with wine yeast for up to 25L juice.

Naturally occurring wine acid that adds brightness and boosts acidity.

Instructions: Sufficient to treat 25L of wine, add during fermentation.

Brings out the flavour and boosts the astringency and structure of red wines.

Instructions: Sufficient to treat 25L of wine, add 12 hours after adding a BrewMaster wine yeast.

Bentonite is a fining product can be added during fermentation or after fermentation.  Holds a negative charge, so may be used in conjunction with a positive charge fining agent eg islinglass or sparkolloid.

Used for sterilising wine.

Instructions: Add 1 tablet per 5L of must/juice to eliminate any wild yeasts and bacteria, wait 24 hours before adding BrewMaster wine yeast. Contains Sodium Metabisulphate

CAUTION: Keep out of reach of children. Avoid dust and fumes. Wash hands. If ingested seek medical advice immediately.