Ingredients
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White Labs PurePitch® Next Generation WLP740 Merlot Red Wine Yeast
Neutral character, with low fusel-alcohol production. Ferments dry.
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White Labs PurePitch® Next Generation WLP715 Champagne Yeast
Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become the prominent flavors.
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White Labs PurePitch® Next Generation WLP700 Flor Sherry Wine Yeast
A single Saccharomyces isolate creating green almond, Granny Smith apple and nougat characteristics found in sherry. For use in secondary fermentation. *Does not make a flor pellicle
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New$5.70
BrewMaster Pinot Wine Yeast [RC212] 7g
Designed for Pinot Noir, contributes spicy notes and structure. Pinot RC212
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New$5.70
BrewMaster Port/Shiraz Wine Yeast [Syrah] 7g
Promotes red berry fruit aromas and adds a rich middle palate. SYRAH™
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New$4.00
BrewMaster White Wine Yeast [RHÔNE 4600] 7g
Best suited for fermenting fruit forward white wines. RHÔNE 4600
Instructions: Add contents to up to 25L juice. Use with BrewMaster Wine Nutrient.
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Wyeast - Er1A Malolactic - Strain 4114
Profile: A liquid suspension of Oenococcus oeni grown in a sterile organic juice based nutrient enriched medium. This product will provide rapid and complete malic acid reduction in high acid wines. Malic acid reduction will balance and soften wine while enhancing flavor and aroma characteristics including vanilla and buttery notes. Malolactic conversion is generally completed within 1-3 months. Er1A is an excellent choice for red wines. It was isolated for its tolerance to low pH conditions.
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Wyeast - Malolactic Blend - Strain 4007
Species: Oenococcus oeni blend
Profile: Our blend is recommended for any wine requiring malic acid reduction. It will cover a broad range of temperature and pH conditions.
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Wyeast - Sake Yeast - Strain 4134
Species: Saccharomyces cerevisiae
Profile: Saké #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
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BrewMaster Champagne/Cider Wine Yeast [EC-1118] 7g
Robust, reliable and neutral, high alcohol tolerance. EC1118
Instructions: Add contents to up to 25L juice.