Yeast
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Wyeast - Bold Red/High Alcohol Wine Yeast - Strain 4946
Species: Saccharomyces cerevisiae
Profile: Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations.
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BrewMaster White Wine Yeast [RHÔNE 4600] 7g
Best suited for fermenting fruit forward white wines. RHÔNE 4600
Instructions: Add contents to up to 25L juice. Use with BrewMaster Wine Nutrient.