Fermented Foods
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$29.50Country Trading Silicone Fermenting Airlock and Stainless Steel Bands - Set of 4
A pack of 4 silicone fermentation airlock lids and stainless steel bands which fit wide-mouth glass preserving jars.
When fermenting, as pressure builds up gas pushes out the top of the spout without letting air in. Can be used together with the glass fermenting weights.
Made from food-grade silicone and stainless steel.
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$10.90Glass Jar for Fermenting, Yoghurt, Preserving or Food Storage - 1 Quart (950mls)
These wide-mouth preserving jars hold just under a litre or 1 quart and come with a stainless steel lid with removable silicone seal for air-tight food storage or preserving.
They work with our Fermentation Lids and Weights, and also with the culturing flasks.
They are printed with handy measures on the side for cups, oz, and MLS.
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$39.50Home Foodie Foundation Pack
This pack provides all of the equipment to get your started for making your own yogurt, fermented foods, butter, and cheese.
Pack includes:
- Organic cotton cheesecloth - 1m x 1.5m
- Dairy thermometer – with protective tube
- Box of 100 pH strips – range 4.0 – 7.0
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$6.10Mad Millie 1L Jar and Lid
A multi-purpose glass jar with lid, with a total capacity of 1 litre. Supplied by Mad Millie. -
$18.50Country Trading Stainless Steel Storage Lids - Set of 4
Set of 4 stainless steel storage lids that fit all standard wide-mouth glass preserving jars (eg Mason, Kilner, Ball and AGEE Special jars).
These stainless steel lids do not rust and come with a silicone seal which make them perfect for use on preserving jars and very easy to clean.
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$28.00White Labs PurePitch® Next Generation WLP690 Acetobacter aceti
WLP690 Acetobacter aceti is a gram-negative rod bacterium commonly known as the organism responsible for vinegar production. Acetobacter aceti will oxidize ethanol into acetic acid and is found in many fermented products. This organism can be used as part of a kombucha culture, or can be used as a pure culture for vinegar production. Ideal temperature is 25-30C for growth but will more slowly oxidize ethanol at 20C.
Out of Stock
