This pack provides all of the equipment to get your started for making your own yogurt, fermented foods, butter, and cheese. 

Pack includes:

• Organic cotton cheesecloth - 1m x 1.5m
• Dairy thermometer – with protective tube
• Box of 100 pH strips – range 4.0 – 7.0

A pack of 4 silicone fermentation airlock lids and stainless steel bands which fit wide-mouth glass preserving jars.

When fermenting, as pressure builds up gas pushes out the top of the spout without letting air in. Can be used together with the glass fermenting weights.

Made from food-grade silicone and stainless steel.

Make your daily artisan sourdough loaf with the Mad Millie Sourdough Kit in under 15 minutes of hands on time!

Whether you are new to sourdough baking or looking for some new recipes, this kit comes with all specialised tools, ingredients and expert advice for baking delicious, fresh sourdough bread at home. Included in the kit are recipes for original sourdough, wholemeal sourdough, fruit loaf sourdough, and gluten-free sourdough.

Gluten-Free Recipes - Natural - Preservative Free

• 6 Ingredients & supplies to make your own Sourdough
• 15 minutes hands-on time
• Makes 6 x 700 g (1.58 lb) Sourdough loaves before refills are required

Ingredients: 1x 450g Salt (sodium chloride, anticaking agent (535)); 3x 2.7g sourdough yeast culture sachets (dried yeast, dextrose, freeze-dried lactic acid bacteria. Contains milk).

Kit Includes:

• Instant Sourdough Starter Culture (enough for up to 6 x 500 g loaves). Note: You can use one culture sachet to make a double batch of sourdough.
• Artisan Salt
• Muslin Cloth
• Dough Scraper
• Dough Whisk
• How-to Guide

The Mad Millie Vegetable culture is the ideal culture for making sauerkraut, kimchi, and other fermented vegetables with your Mad Millie Fermenting Crock.

Each pack has 5 sachets, each treats approximately 2 kg of vegetables.

Contains: Milk/Dairy

This Instant Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter.

This culture contains:

• Yeast
• Dextrose
• Lactococcus lactis subsp. Cremoris
• Lactococcus lactis subsp. lactis
• Lactococcus lactis subsp. lactis biovar diacetylactis

Storage: Store in freezer for optimum life. Each sachet can be used to ferment dough recipes which use up to 6 cups of flour.

Contains: milk/dairy