Cider, Seltzer, Mead, Kombucha and Ginger Beer
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$289.99Grainfather Pump - UK/EU/NZ/AU/SA
Pressure: Low pressure Name: magnet water pump Pump Design: magnetive drive circulation pump Max Flow: 11/12LPM Voltage: 220V AC-230V AC Self Priming: 3 Meters Duty Cycle: Intermittent Flow Rate:: 11/12L/min Max Head: 1.5/2.1M -
$8.5016cm Funnel
This funnel has a span of approximately 16cm, and an external diameter of approximately 1.5cm at the bottom. The overall height is approximately 15.5cm.
Out of Stock -
$5.407cm Funnel
This funnel has a span of approximately 7cm, and an external diameter of approximately 0.7cm at the bottom. The overall height is approximately 7.5cm.
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$4.95Hop Straining Bag with drawstring - small (C771)
A reusable straining bag made from strong nylon mesh.
Ideal for small hop additions or adding oak to your brews.
It's also easy to clean and sanitise.Sizes approx. 200mm x 200mm (Small)
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$15.95Fine mesh Straining Bag with drawstring - large
A reusable straining bag with drawstring made from strong nylon mesh.
Ideal for large hop additions or straining out grains.
Size: approx 600mm x 600mm (Large) -
$10.00Strainer - 148mm
Strainer / Seive 148mm wide with a coarse mesh.
Perfect for straining hops, spices or fruit.
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$10.95Duotight 8mm Filter
Duotight - 8mm (5/16) Filter (100 mesh).
This filter strainer (100 Micron) is designed to remove larger particles easily and efficiently which helps protect your brewing equipment to home inline water filters.
This can also be used as a light-duty keg to keg hop filter. Ensure you have cold crashed efficiently prior to use and sanitised. -
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$15.00Funnel Set of 4 (5,7,10 & 12cm)
Set of 4 funnels. Sizes are (5,7,10 & 12cm)
Perfect for all those odd sizes vessels.
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$2.00Hop Boiling Bag (30cm x 10cm)
Hop Boiling bag for use in all-grain, partial mash beer making or dry hopping. Great for the easy removal of leaf or hop pellets. Sterilise before use and once filled with hops, tie a knot in the bag high enough to allow the hops to move around freely during the boil or at the end of fermentation if dry hopping.
