Mead Ingredients
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Mangrove Jack's Craft Series Yeast Mead M05 (10g)
A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of Mead. -
Grandma's Honey Mead Kit
Designed to make a good quality mead with balanced levels of tannin and acid with nm alcohol level of 8%, when combined with 2kg of liquid honey.
Makes 4 styles: Sweet or Dry Still Mead, Sweet or Dry Sparkling Mead
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Yeast Nutrient 150g - high (spirit) yield
150g Yeast nutrient. Contains minerals and vitamins for yeast growth.
Add 10gm per litre of wash or wine.
Formulated for distilling and wine making.
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Wyeast - Sweet Mead Yeast - Strain 4184
Species: Saccharomyces cerevisiae
Profile: Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.
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Wyeast - Dry Mead Yeast - Strain 4632
Species: Saccharomyces bayanus
Profile: Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.
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White Labs PurePitch® Next Generation WLP720 Sweet Mead/Wine Yeast
Produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%.
Out of Stock -
Mangrove Jack's Mead Nutrient
A yeast nutrient complex that supports yeast health to improve fermentation of mead.