Use for white grape and fruit wines and to restart fermentation. AKA Lalvin EC-1118
Lalvin EC-1118 (EC-500) Wine Yeast for wine making. S. bayanus. The same strain as PDM, Lalvin EC-1118 is a wine making yeast that is a low foamer. Ferments over a wide temperature range and is good for both sparkling and still wines. Good for restarting stuck or sluggish fermentations. Often imparts subtle citrus like flavors. Good with whites or reds.
