This recipe is designed to be in keeping with the 2021 BJCP Style guide 10C - Weizenbock.
Weizenfelder is a recipe created for The League of Brewers by Jamie McQuillan of Cell Division Brewery.
As should be expected from a Weizenbock, it is a strong malty version of a German wheat beer, full of the classic yeast-derived flavours and aromas of a Weissbier. Built upon a grist of mostly NZ malts and wheat-driven at its core, the beer is amber in colour and has a bready and toasty depth to match, thanks to a generous dose of Weyermann’s Munich Type II (Dark) and a touch of dark crystal malt. Gentle bittering with Hallertau Hersbrucker hops, a creamy mouthfeel and a touch of warming booziness help round it all out. Wunderbar!
This recipe assumes correct mineral additions for pH calculations, which are not included in the kit. Please purchase these separately.
Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.
