A velvety ruby style port, with great elegance and perfume. Best served at 12-16C.
Dissolve a packet of Still Spirits Liqueur Base "B" in one bottle / 750ml of red wine (Merlot). Add this essence and 770ml of 40% ABV distilled spirit or vodka. Top up to 2.25L with water. Add sugar to taste if a sweeter port is desired. Makes three 750ml bottles.
