Peckham’ Cider was invented by serial experimenters Alex and Caroline. Wanting to make some proper cider, we planted a few cider trees back in 2004. Most of the early planting succumbed to hungry goats, but this didn’t stop us being drawn in to the magic of grafting, training and harvesting; before long we had created a diverse and beautiful cider orchard which we continue to evolve.
Peckham's Cider
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$4.99Cayenne Cider by Peckham’s Cider - 330mL Can
Pure Kingston Black juice wild fermented with locally grown Cayenne chilli peppers. Each pepper was de-seeded to minimise heat and to let the Cayenne’s lovely capsicum flavours shine through in this full bodied, dry cider.
Apples: Kingston Black
Yeasts: Wild yeasts
Aged: 8 months in steel
Residual sugar: 9.6g/l
Serve: Cool (7-10°C)ABV: 7.9%
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$5.99Reserve Dry Cider by Peckham's Cider - 330mL Can
A little bit funky and unusual in a dramatic and appealing way. Made from traditional cider apples; flavours are apple peel and barnyard, texture buttery, finish dry with nice tannins and added complexity from barrel age.
Serve: Cellar temp. (10 - 13°C)
Residual Sweetness: 0.1g/l
Apples: Brown’s, Harry Master's Jersey, Kingston Black, Chisel Jersey, Sweet Alford, Major, Tremlett’s Bitter, Yarlington Mill, Porter's Perfection
Yeasts: Wild yeasts, Torulaspora Delbrueckii, AWRI350, Brettanomyces
ABV: 6.7%
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$4.99Saison Cider by Peckham's Cider - 330mL Can
Pure Kingston Black juice, oak fermented with Saison yeast. Stone fruit, honey and spice on the nose. Bone dry, rich mouthfeel, robust tannins and subtle oak.
Apples: Kingston Black
Yeasts: Saison
Aged: 8 months in oak
Residual sugar: 0.5g/l
Serve: Cellar temp. (10 - 13°C) -
$5.99Sweet Frenchie Cider by Peckham's Cider - 330mL Can
A wild fermented, French inspired cider. Natural apple sweetness to the fore, with hints of cinnamon, orange blossom, honeycomb and pear. Rich, juicy and smooth.
Serve: Cellar temp. (10 - 13°C)
Residual Sweetness: 32g/l
Apples: Browns, Tom Putt, Major, Harry Master’s Jersey, Knotted Kernel, Chisel Jersey
Yeasts: Wild Yeasts
ABV: 5.0%
