Rich and complex with a sweet malty aroma combined with prominent fruity esters and spicy phenolic notes of cinnamon and clove. This Dubbel is well-balanced and moderately dry on the palate with a subtle sweetness. Pours dark brown with an off-white head.

ABV Approx.: 6.3% (based on use with brewing sugar)

Bitterness: 2/5

IBU: 18-24          

Colour: Dark Brown

Makes: 15L (3.9 US Gal)

Yeast: M47 Belgian Abbey 20g

Hops: Celeia 28g

Extra fermentables required: 0.5kg Brewing sugar OR Brew Enhancer

Note: We do not recommend using pure malt extract with the product.