Equipment
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$3.00pH 6.86 Buffer Solution Powder for pH Meter
pH Buffer powder 6.86 to use for calibration of pH meters. Designed to be used with R.O water at 25 degrees celcius. Add contents to 250ml of water until dissolved.Out of Stock -
$8.70Glass Thermometer - Short - 15cm
Reads 0 -100
Contains no mercury
For use with the Euro 5 and MK5E stills
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$2.60Double Ended Spirit Measurer
One side measures 7ml and the other side measures 9ml. Made in New Zealand. -
$3.95 -
$2.95 -
$79.95Pen style digital pH meter - 0.01 pH resolution
This professional ph meter is designed to measure and display both pH levels and temperature with very high accuracy. Featuring IP67 - 100% splashproof & dustproof, selectable °C & °F, large display screen, replaceable electrode, 3-point calibration system and comes with free 3 pH Powder (pH4.00, pH6.86 & pH9.18).
It comes with built-in Automatic Temperature Compensation (ATC), you don't have to worry about the effect of temperature change on pH level.
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$19.90Poly bulkhead for 6.5mm diameter temperature probe
Poly bulkhead for 6.5mm diameter temperature probe -
$17.00Alcometer
Alcometer with 0-100% and Proof scales, with instructions. It is not recommended for testing beer, wine or liqueurs as it is most reliable when measuring the alcohol content of liquids with a higher percentage alcohol.
Calibrated to 20 degrees C. -
$2.95Stick-on Thermometer strip
Stick-on Thermometer strip graded from 10 degrees C to 40 degrees C. Can be stuck to the outside of any fermenter to give an indication of the temperature of the liquid inside.
We find these are quite reliable but it is always a good idea to test the calibration of any thermometer from time to time. For these stick-on versions, we recommend doing this especially as it gets older or if it is exposed to excessive heat such as hot cleaning water. -
$13.95Hydrometer, 3 scale
A brewing hydrometer is a very useful tool for any kind of fermentation. By tracking starting gravity and finishing gravity, you will be able to establish the level of alcohol that has been produced. This is also very helpful when trying to identify if fermentation is complete, which is very important to establish before bottling if you wish to avoid bottle-bombs.
This hydrometer is ideal for wine-making, beer-brewing and cider-making. It includes three scales, allowing you to read specific gravity, potential alcohol, and grams per litre of sugar.The Specific gravity scale is 0.76 - 1.150.
Out of Stock
