Beer Making
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Mangrove Jack's Traditional Series Lucid Pilsner Pouch - 1.8kg
Pours gold, with white head. Delicate malt aroma, very clean. Crisp and dry mouth feel, with very clean, refreshing aftertaste with lingering bitter finish. -
Mangrove Jack's Craft Series Raspberry Berliner Weiss 2kg
Tangy raspberry notes with an undertone of wheat give this light, refreshing beer the perfect introduction.
Expect a clean, tart sourness and a crisp, dry finish.
- Yeast: M20 Bavarian
- Yeast Bitterness: 1/5
- IBU: 4-8
- Colour: Dark Pink
- ABV: 3.6%
- Makes: 23 L
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Froth Technologies Krisp | FT50 German Lager Yeast
The strain that says it all without really saying anything, Krisp is our classic old-world lager strain. Clean fermenting and applicable for use in classic lagers and new-age Pilsners alike, Krisp delivers on its promise.
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Froth Technologies Vagabond | FT51 Czech Pils Yeast
This Vagabond may be a bottom dweller, but it sure cleans up nice. Medium attenuation allows for residual sweetness which can elevate nuanced malt and fruit tones on the nose. A crisp, clean finish allows hops to shine through, artfully poised between the malt and dryness. A perfect strain for NZ & Bohemian Pilsners and Lagers.
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Mangrove Jack's Craft Series Gluten Free Pale Ale Pouch - 2.5kg
This recipe uses sorghum instead of malt grain as the main ingredient, meaning this great new kit is completely gluten free! Light and crisp with a citrus character and dry bitter finish. The tropical aromas are well balanced by pine and herbal notes. -
Mangrove Jacks Craft Series Juicy Session IPA
A soft and refreshing drink with a smooth mouthfeel, juicy citrus and tropical fruit aromas, finished with a delicate bitterness. -
Bestmalz Pilsen Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.Bestmalz Pilsen malt is used either alone or together with other malts, it is the perfect base malt for all kinds of exceptional and flavor-some beers.
Base malt for all beers, Premium Pilsner and Pilsner beers, Export, Kölsch, Lager, Helles, light beers, and as a base malt for almost all beer styles. -
Bestmalz Munich Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.BEST Munich intensifies the mouth feel and malty flavor of amber to dark beers in a pleasant way. Even a small amount in the grain bill gives the beer a typical malty note. BEST Munich is therefore ideally suited to enhancing the body of very highly fermented beers. Due to the generally higher levels of protein in this malt, the higher its concentration in the grain bill, the better the foam of the beers brewed with it.
Base malt for all dark beers, Export, Märzen, Alt, wheat beers, Bocks and Brown Ale.
Recommended Quantities: Up to 100% of total grain bill
EBC: 11-20
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Bestmalz Heidelberg Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.A premium Pilsner malt, BEST Heidelberg is made using special, two-row barley variety that tends to create less color during the malting process. BEST Heidelberg is suited to particularly pale beers and is similar to the Weyermann Premium Pilsner malt. The malt has a slightly lower protein content than a classic Pilsen Malt from the corresponding crop year, but with a high extract value and very high enzyme activity.
Base malt for Pale Ales, Pale Premium Pilsner and Pilsner beers, ‘light’ beers, as enzyme-rich and light-colored basis for all beer styles.
Recommended Quantities: Up to 100% of total grain bill
EBC: up to 2.9
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Bestmalz Vienna Malt
(bulk product - please select amount on product page)BEST Vienna produces a golden color, excellent foam and a pleasant mouth feel in the finished beer. Unlike BEST Heidelberg, this malt uses two-row brewing barley varieties that create more color during the malting process. The protein content is somewhat higher than in a Pilsen malt of the same crop year with a similar enzyme composition and high extract values. For Export, Märzen, Porter and all other beer styles.
Recommended Quantities: Up to 100% of total grain bill
EBC: 8-10