Made from a careful balance of wheat and barley malt, this is a crisp refreshing, distinctive beer, to enjoy at its prime.

Typical of the smooth, easy drinking beers of Belgium. Drink with care, one glass begs another.

Additional fermentation sugar required: 1kg Dextrose or Brew Enhancer, but for best results combine with 1.2kg Pure Malt Enhancer instead.

Makes 23 L
IBU: 24-30
EBC: 10-14
TARGET ABV: 4.5%

Fully flavoured with a distinctive hop character, this distinguished Czech Pilsener is a great thirst quencher.

Additional Fermentation Sugar required: 1kg Dextrose or Brew Enhancer, but for best results combine with 1.2kg Pure Malt Enhancer.

Makes 23 Litres.

Golden crisp lager very popular in Northern Europe. Light and refreshing. Makes 23 Litres

Very dark and very hoppy, a rich beer of great character. Best served at cellar temperatures.

Additional Fermentation Sugar required: 1kg Dextrose or Brew Enhancer, but for best results combine with 1.2kg Pure Malt Extract instead.

Makes 23 L
IBU: 25-35
EBC: 90-110
TARGET ABV: 4%

A gentle, delicate light lager subtly flavoured. Refreshing to the full. Serve chilled with a squeeze of lemon or lime. Makes 23 Litres

A light, hoppy lager modelled on the full bodied beer available across mainland Europe. Served chilled to appreciate its rich character. Makes 23 litres.

A rich creamy chocolate brown ale. Very smooth and well rounded with a pleasant hop flavour and light bitterness. Tyneside is famous for it's Brown Ale and this recipe has been put together by Mangrove Jack's to make it easy for beginner home-brewers to brew a similar style of beer.

Additional Fermentation Sugar required: 1kg Dextrose or Brew Enhancer but for best results use 1.2kg Pure Malt Extract instead.

Makes 23 Litres.

This is a bulk product - one unit equals 1kg.

Warminster CaraGold has an up-front maltiness which is balanced by delicate notes of muscovado sugar, maple syrup, and an infusion of nuts and dried fruits. Increases body/fullness, and gives a softer, rounder mouthfeel.

This low malt colour produces a golden orange coloured lager with increased body and fullness and a softer, rounder mouthfeel with improved drinkability.