Beer Making
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$7.50Coupler main (bottom) O-ring - No.9
Coupler replacement (bottom) O-ring. Keg couplers are used in many commercial and home environments.
This is a replacement seal for when the original seal gets worn out.Compatible with Micromatic and all 'D and S' type couplers.
Dimensions: 24MM ID x 33.5MM OD
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$12.95Dip Tube For Corny Kegs - Liquid
Replacement liquid dip tube for 19L corny kegs. If you need one for a 9.5L keg, then simply cut it down to length. Don't cut it too short, because it's much harder to make it longer than it is to make it shorter.
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$7.95Keg Lid Pressure Relief Valve (green) - 65 PSI
Replacement pressure relief valve (PRV) for corny kegs, MK4 Regulators, and FermZilla Lids.
This model is the green - 65 PSI version, also available in 35 and 100 PSI versions.
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$7.95Keg Lid Pressure Relief Valve (grey) - 100 PSI
Replacement pressure relief valve (PRV) for corny kegs, MK4 Regulators, and FermZilla Lids.
This model is the grey - 100 PSI version, also available in 35 and 65 PSI versions.
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$9.95Ball Lock Keg Liquid Jumper Post - Double Ended Corny Post
We've seen some nifty tricks of how people wash their Kegerator lines if they have multiple taps. This compact solution is going to make that routine cleaning day a breeze without having to swap disconnects to the cleaning keg/bottle or dismantling multiple ball locks. Just jump on the jumper post.
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$60.65Ball Lock Tapping Head to 2inch Tri-Clover (Commercial Keg Adaptor)
Most commercial kegs will use a traditional type keg spear like d-type keg spear (American Sankey) or the a-type keg spear (German Slider). These keg spears have been designed for commercial use and will use larger and high flow rate commercial keg.
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$12.95Cornelius Type Ball Lock Post with 1/2" Male Thread
A ball lock keg post with 1/2? male thread, used on Mytton Rodd kegs but could be used on ball valves or tri-clamp fittings with 1/2" thread. -
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$50.00The League "California Steamin" - California Common All Grain Kit 23l
This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 19B - California Common.
This beer style was made famous by Anchor Brewing Company in San Francisco. The "Anchor Steam" was one of the first beers to bring some flavour into the bland American lager landscape back in the 70s. It featured complex malt flavours combined with some rustic traditional American hops. Very drinkable, this is a style you'll struggle to find in the commercial market in NZ.
ABV: 5.8%
Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.
This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.
Click here to download the recipe.
Click here to download the BeerXML file (to directly import into your favorite brewing software)
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$79.80The League "Up In Smoke" - Rauchbier Recipe Kit
This recipe has been designed to be consistent with the 2021 BJCP Style guide 6B - Rauchbier.
The Rauchbier is a German style lager exhibiting the classic toasty-rich malt, restrained bitterness and clean fermentation profile of a Märzen. A relatively dry finish is accentuated by beechwood smoked malt, which can range in intensity to subtle to strong. Don’t fear the smoke though. Beers brewed with up to 90% of beechwood smoked malt can have a surprisingly soft smoke character and this recipe is a deliberately restrained and balanced example for brewers wanting to play with smoke, but not jump in the fire.
Up In Smoke pours a deep amber hue with great clarity and creamy head. The smoke and malt are carefully balanced so that neither overwhelms the other. The level of smoke should entice the drinker at the first sniff and not overly dominate, and also add a chewable savoury note. This is helped along greatly by the German beechwood smoked malt League of Brewers stocked especially for this beer, layered on a malty base of German Munich Dark and Vienna malts. All of this is rounded out with gentle bittering and floral and spicy undertones from the German-grown Hallertauer Mittelfrüh hops. Best brewed with German precision, just ask Ed.
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