Popular for lower ABV styles and classic cask alike WHC Lab's Low Rider mk2 is a low attenuating yeast, guaranteed to help your booze cruise in style. It is a yeast species that cannot ferment maltotriose, leaving the attenuation in the mid 60s – depending on the mash temperature and grain bill used. The use of this yeast is focused on table/session styles and non-alcoholic beers.

Mango Madness yeast is an innovative and cutting-edge strain selected to revolutionize the brewing process with its unique aromatic profile, thermotolerant properties, and ability to accelerate fermentation. By using Mango Madness yeast, you can achieve faster turnarounds without compromising on the quality and flavor profiles of your hop forward beers.

750ml new amber bottles available without flip tops to be used with crown seals. These come in boxes of 12.

You will need about 28 bottles for a standard 21L batch. Crown seals are also available, either standard type or oxygen scavenging if you wish to try and reduce oxidation of the final product.

Suitable for cider, beer and kombucha.

These replacement mesh filters are made of stainless steel. They are used in conjunction with both the top and bottom stainless steel false "bottoms". 

Two are required, one fits on top of the lower false bottom and the other below the false "top" and work very effectively at keeping the smaller pieces of grain within the malt pipe and out of the pump.

Use for 50L Braumeister.

New commercial 20 litre stainless kegs with D-Type spear included and rubber base and handle.

Fed up of washing bottles? This starter kit will let you keg your beer instead! 

To use this to carbonate and serve your own beer, you will also need a CO2 gas bottle (various sizes available) OR a sodastream adaptor so you can use sodastream bottles.

You will need to provide your own beer and a fridge to keep the keg cold!

LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew®  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Full product details are available from Lallemand.

???????????????????Wall Mounted Bottle Opener (with Exposed Screws) made from Stainless Steel. Screws included.

Great for use in kitchens, bars, man caves, etc.

From: Krome Dispense
Material: Stainless Steel 304
Finish: brushed stainless

High quality, brown glass fermentation bottles with flip-tops.This is a 6 pack of 750 ml reusable glass bottles made specifically for fermenting under pressure

Great for fermented and brewed beverages such as kombucha, kvass, kefir, ginger beer, cider and lager.