Species: Saccharomyces pastorianus

Profile: Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America.

Species: Saccharomyces pastorianus

Profile: This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65 °F (18 °C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.

Species: Saccharomyces pastorianus

Profile: This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.

Species: Saccharomyces pastorianus

Profile: Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

Species: Saccharomyces pastorianus

Profile: Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58 °F (14 °C) and will dissipate with conditioning.

Species: Saccharomyces pastorianus

Profile: This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete. 

Species: Saccharomyces pastorianus blend

Profile: This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulfur production.

Perfect for those winter nights, Craft Series Irish Stout makes a distinctively dark stout with a creamy tan head. Bitter coffee and roasted malt notes are balanced by a subtle fruitiness with a lingering, dry finish.

 The kit includes M42 New World Strong Ale Yeast. This ferments with a neutral yeast aroma - enhancing the full character of the malt and hops in the finished beer.

The latest addition to the Craft Series Limited Edition range is a Truly Tropical experience! 

Inspired by the commercial popularity of the style and to expand on our 'juicy' offerings Grapefruit IPA and Juicy IPA, this refreshing pale ale is bursting with juicy mango notes, combined with citrus and tropical hop aroma. 

Tasting Notes:

Bursts of juicy mango notes, combined with citrus and tropical hop aroma. This pale ale is refreshing and moderately dry on the palate, with a smooth and delicately bitter finish. Pours golden with a fluffy white head.

Yeast: M44 US West Coast

Hops: Citra & Azacca 50g

Bitterness: 3/5

Colour: Golden

ABV Approx: 4.7%

Makes: 23L