Beer Making
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Wyeast - Bavarian Lager - Strain 2206
Species: Saccharomyces pastorianus
Profile: Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
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Wyeast - Czech Pils - Strain 2278
Species: Saccharomyces pastorianus
Profile: Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58 °F (14 °C) and will dissipate with conditioning.
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Wyeast - Munich Lager - Strain 2308
Species: Saccharomyces pastorianus
Profile: This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
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Wyeast - Octoberfest Lager Blend - Strain 2633
Species: Saccharomyces pastorianus blend
Profile: This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulfur production.
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Mangrove Jack's Craft Series Irish Stout
Perfect for those winter nights, Craft Series Irish Stout makes a distinctively dark stout with a creamy tan head. Bitter coffee and roasted malt notes are balanced by a subtle fruitiness with a lingering, dry finish.
The kit includes M42 New World Strong Ale Yeast. This ferments with a neutral yeast aroma - enhancing the full character of the malt and hops in the finished beer.
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Mangrove Jack's Craft Series Mango Pale Ale
The latest addition to the Craft Series Limited Edition range is a Truly Tropical experience!
Inspired by the commercial popularity of the style and to expand on our 'juicy' offerings Grapefruit IPA and Juicy IPA, this refreshing pale ale is bursting with juicy mango notes, combined with citrus and tropical hop aroma.
Tasting Notes:
Bursts of juicy mango notes, combined with citrus and tropical hop aroma. This pale ale is refreshing and moderately dry on the palate, with a smooth and delicately bitter finish. Pours golden with a fluffy white head.
Yeast: M44 US West Coast
Hops: Citra & Azacca 50g
Bitterness: 3/5
Colour: Golden
ABV Approx: 4.7%
Makes: 23L
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Mangrove Jack's Craft Series Baltic Porter
Strengthening our offering of dark beer styles, Baltic Porter is a strong, full-bodied porter with rich roasted flavours, finishing with a satisfying warm and malty sweetness on the palate. Rich and complex roasted malt aroma with spicy, earthy hop aromatics.
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White Labs PurePitch® Next Generation WLP815 Belgian Lager Yeast - Vault
A clean, crisp European lager yeast with low sulfur production. This strain originates from a very old brewery in west Belgium. Great for European-style pilsners, dark lagers, Vienna lagers, and American-style lagers.
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White Labs PurePitch® Next Generation WLP830 German Lager Yeast
Our most popular lager yeast, this strain is one of the most widely used lager strains in the world. It can be used in almost any lager style and tends to produce clean and crisp beers with some accentuation of hop characteristics.
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White Labs PurePitch® Next Generation WLP835 German X Lager Yeast - Vault
Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional helles, Oktoberfest, bock, and dunkel.
Out of Stock