TYB282 is a single strain of Lactobacillus brevis isolated from an unintentionally soured golden ale produced by a Mexican craft brewery. This strain produces a nice, clean lactic acidity (down to ~pH 3.2) in unhopped wort within 36 hours at a temperature of ~72-77 °F. The higher the temperature up to 90 °F, the faster the acid production. While this strain can be used for kettle souring, it really shines in acidification during extended aging due to its hop tolerance (15-20 IBU).

The Lactobacillus Blend is comprised of one strain of Lactobacillus plantarum and two strains of Lactobacillus brevis. One of the strains of L. brevis was isolated from an unintentionally sour hoppy blonde ale from a Mexican craft brewery, and exhibits strong hop tolerance (15-20 IBU). Ideal for broad spectrum acidification, from kettle souring to extended aging. The higher the temperature up to 90 °F, the faster the acid production.

CIP Spray Ball Tri-Clamp Attachment

- Made from 304 Stainless Steel
- 3" tri-clamp cap with 1/2" MPT
- 2 bar / 29 psi recommended 
- Use on any 3" tri-clamp fitting

Chrome plated brass standard dispensing faucet with brass lever.

Requires a shank and handle, sold separately.

A quality, standard beer faucet made from 100% stainless steel. 

Requires a shank and handle, sold separately.

A stout beer faucet for dispensing stout either with CO2 or a CO2/Nitrogen gas mix. The beer is forced through a disc to restrict flow, which de-gasses the beer and creates a thick white head with tiny bubbles. 

Requires a shank and tap handle, sold separately.

A chrome plated brass column shank 44mm long for your beer tap, with a barbed 6.35mm outlet.

The elbow is made from 304 grade stainless steel that is soldered into the shank.