Beer Making
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Regular Price: $10.50
Special Price $7.00
Fermentis SafAle WB-06 yeast
SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation.
This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavor notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
FERMENTATION: ideally 18-24°C
PLEASE NOTE: This yeast has a BBD of September 2025 and has therefore been reduced in price. We believe this yeast will still have good viability but if you are not happy with it's performance, please contact us for a full refund.
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$12.50Fermentis Saflager W34/70 yeast
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew
beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
FERMENTATION: ideally 12-15°C
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$14.50Light Unhopped Dry Malt 500gm
Increases the mouthfeel of your beer and improves it's head. This premium DME malt has been spray-dried into a fine soluble powder. Spray drying preserves all the flavour and does not darken the malt. Spraymalt is produced by atomizing malt into tiny droplets and then rapid drying. Use in place of sugar or dextrose.
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$8.50Mangrove Jack's Craft Series Yeast M20 Bavarian Wheat
Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body. -
$8.50Mangrove Jack's Craft Series Yeast - Bohemian Lager M84
A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. -
$9.00Lallemand Nottingham High Performance Ale Yeast
Nottingham is an English style ale yeast selected for its high performance ability and versatility. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. Furthermore, this highly versatile yeast strain allows for tremendous creativity when brewing beers out of the regular spectrum: in addition to these traditional styles, Nottingham gives the possibility of creating styles such as Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.
Full product details are available from Lallemand: http://www.lallemandbrewing.
com/wp-content/uploads/2017/ 03/lallemand-tds-nottingham- 021317-2.pdf -
$11.50Mangrove Jack's Lactose 500g
Mangrove Jack's Lactose 500g. A non-fermentable sugar made from milk, used to increase sweetness and mouthfeel. A common ingredient in Milk Stout, lactose can be used to increase the body and residual sweetness of any beer or cider.
250g in a standard batch should have a noticeable impact however some brewers prefer to use more. -
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$7.95Bottle Brush - small tip
Bottle Brush, Standard Small Tip. The length from the handle end to the end of the main part of the brush is 52cms, helpful for getting in to small nooks and crannies. The end is small enough to fit inside most standard bottlenecks.
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$8.95Fan Tip Bottle Brush
Fan Tip Bottle Brush with long 45cm handle making it ideal for cleaning plastic and glass bottles.
