WildBrew™ Philly Sour is a pure culture of Lachancea spp. It will produce sour beer in 7-10 days at 25°C.

The acidity produced is described as smooth, elegant and subtle. The resulting brew is highly balanced with flavor notes of red apple, peach and honeydew melon.

Full product details are available from Lallemand.

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.

With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

Full product details are available from Lallemand:

https://www.lallemandbrewing.com/wp-content/uploads/2020/06/TDS_LPS_BREWINGYEAST_VERDANT_ENG_8.5x11.pdf

Take the work out of cleaning cornelius kegs, carboys and brewing vessels with the bucket blaster. 

The Bucket Blaster is a great way to get your kegs, fermenters, fermzilla, carboy's or other brewery gear clean while you attend to other tasks.

Concentrated maltose syrup (from corn) for pale lagers and gluten free beers

1.4 kg bottle.

Use 1.4 kg per 23 L

Control the heating and cooling (when used with the gylcol chiller) of your fermenter remotely with the Conical Fermenter Pro Controller.

Simply connect the controller to the Grainfather App and control and track the fermentation temperature when you're out and about.

With a new and improved digital display and the flexibility the new controller offers, your customers are definitely going to want to upgrade. 

These 29L stainless steel vessels are designed just like a commercial beer keg but with a large 10cm (4inch) tri-clover opening at the top so you can easily get inside the keg to clean it out. This new 29L size is perfect for doing 20-25L batches so you have a bit of spare head space inside the Kegmenter.

This Kegmenter is bundled with a stainless 4inch tri-clamp ball lock lid which will enable you to turn your kegmenter into a unitank fermenter, and pressurisable so it can also be used as a keg.

These 50L stainless steel vessels are designed just like a commercial beer keg but with a large 10cm (4inch) tri-clover opening at the top so you can easily get inside the keg to clean it out.
Can also be used as a distillation boiler.

This Kegmenter is bundled with a stainless 4inch tri-clamp ball lock lid which will enable you to turn your kegmenter into a unitank fermenter, and pressurisable so it can also be used as a keg.

Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

FERMENTATION: ideally 15-20°C