This is a bulk product - one unit equals 1kg.

Gladfield Raw Barley - Can be used for making whisky (mixed with malted barley or using enzymes) and as low percentage adjunct to improve body and create a haze.

A hoppy, distinctive lager style beer with a crisp, bitter taste, to really satisfy your thirst. Makes 23 Litres.

Made from a careful balance of wheat and barley malt, this is a crisp refreshing, distinctive beer, to enjoy at its prime.

Typical of the smooth, easy drinking beers of Belgium. Drink with care, one glass begs another.

Additional fermentation sugar required: 1kg Dextrose or Brew Enhancer, but for best results combine with 1.2kg Pure Malt Enhancer instead.

Makes 23 L
IBU: 24-30
EBC: 10-14
TARGET ABV: 4.5%

Fully flavoured with a distinctive hop character, this distinguished Czech Pilsener is a great thirst quencher.

Additional Fermentation Sugar required: 1kg Dextrose or Brew Enhancer, but for best results combine with 1.2kg Pure Malt Enhancer.

Makes 23 Litres.

Golden crisp lager very popular in Northern Europe. Light and refreshing. Makes 23 Litres

Very dark and very hoppy, a rich beer of great character. Best served at cellar temperatures.

Additional Fermentation Sugar required: 1kg Dextrose or Brew Enhancer, but for best results combine with 1.2kg Pure Malt Extract instead.

Makes 23 L
IBU: 25-35
EBC: 90-110
TARGET ABV: 4%

A gentle, delicate light lager subtly flavoured. Refreshing to the full. Serve chilled with a squeeze of lemon or lime. Makes 23 Litres