Species: Saccharomyces pastorianus blend

Profile: This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulfur production.

Perfect for those winter nights, Craft Series Irish Stout makes a distinctively dark stout with a creamy tan head. Bitter coffee and roasted malt notes are balanced by a subtle fruitiness with a lingering, dry finish.

 The kit includes M42 New World Strong Ale Yeast. This ferments with a neutral yeast aroma - enhancing the full character of the malt and hops in the finished beer.

The latest addition to the Craft Series Limited Edition range is a Truly Tropical experience! 

Inspired by the commercial popularity of the style and to expand on our 'juicy' offerings Grapefruit IPA and Juicy IPA, this refreshing pale ale is bursting with juicy mango notes, combined with citrus and tropical hop aroma. 

Tasting Notes:

Bursts of juicy mango notes, combined with citrus and tropical hop aroma. This pale ale is refreshing and moderately dry on the palate, with a smooth and delicately bitter finish. Pours golden with a fluffy white head.

Yeast: M44 US West Coast

Hops: Citra & Azacca 50g

Bitterness: 3/5

Colour: Golden

ABV Approx: 4.7%

Makes: 23L

Strengthening our offering of dark beer styles, Baltic Porter is a strong, full-bodied porter with rich roasted flavours, finishing with a satisfying warm and malty sweetness on the palate. Rich and complex roasted malt aroma with spicy, earthy hop aromatics.

A clean, crisp European lager yeast with low sulfur production. This strain originates from a very old brewery in west Belgium. Great for European-style pilsners, dark lagers, Vienna lagers, and American-style lagers.

Our most popular lager yeast, this strain is one of the most widely used lager strains in the world. It can be used in almost any lager style and tends to produce clean and crisp beers with some accentuation of hop characteristics.

Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional helles, Oktoberfest, bock, and dunkel.

This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.

This yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermenter, it’s great for a variety of lager styles ranging from Helles to Rauchbier.