Beer Making
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Black Rock Unhopped Amber Liquid Malt Extract (LME) 1.7kg
Black Rock Unhopped Amber malt extract adds a rich caramel flavour and smooth residual malt sweetness to any beer. Lager malt is mixed with a crystal and a touch of black malt to create this concentrated wort. Use Black Rock Amber to produce all kinds of beers from dark lagers, bocks and scotch ales to stouts, porters and brown ales.
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Black Rock Unhopped Wheat Liquid Malt Extract (LME) 1.7kg
Black Rock Unhopped Wheat malt extract adds a light flavour and body to your beer and boosts the head retention to give your brew a lovely creamy finish. Ideal in wheat and light beers to give subtle fruity, bread-like characteristics and smooth texture to the head.
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Mangrove Jack's Pure Liquid Malt Extract - Light 1.2kg (LME)
Ideal for boosting your 23L brew while adding flavour and body to your beer. Great for all beer styles but perfect for lagers, pilsners, golden ales and light coloured pale ales. Use this in place of brew enhancers or dextrose. -
Yeast nutrient (10g) (WW)
Yeast Nutrients by WilliamsWarn. Recommended for cider making - good for one 23l batch. Also helpful for strong beers (10%+) -
Calcium Chloride - 200g
Calcium Chloride is used in de-mineralized or soft to medium hard water to increase permanent hardness. Used as directed, Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.Out of Stock -
Calcium Sulphate (Gypsum) 200g
Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water. Calcium Sulphate causes permanent hardness because it doesn't get removed by boiling. It is believed that sulphate suppresses harshness and astringent flavours which therefore allows brewers to use large amounts of hops without extracting undesirable harshness from other components of the hop. -
Grainfather G30 Graincoat
This heat insulation jacket is designed to be used with the Grainfather to keep heat contained in the boiler and maintain a constant temperature during your brew during cooler times of the year.
• Material -SBR Foam (11mm thickness).
• Designed for the Grainfather for heat insulation, especially in colder temperature areas.
• Easy to wipe clean, polyurethane outer layer, and machine washable. -
Grainfather Sparge Water Heater (NZ/AU 18L)
This Sparge Water Heater is a temperature controlled urn that allows you to heat up to 18 L of water. This makes the process easier, start heating your sparge water when you begin the mash to ensure it is ready for when you need to sparge. Once water is at required temperature, it will hold that temperature until changed or turned off.
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White Labs WLE4000 Clarity Ferm / finings
A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs.
For use at the beginning of fermentation; made with DSM Brewers Clarex®.As a side effect, Clarity-Ferm has been also found to reduce gluten in beer made with barley.
Add when pitching yeast.
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Simcoe Hops - Pellets
Simcoe Hops is a dual purpose hops with high bittering potential. The aroma in Simcoe Hops is complex, and this is part of what explains its popularity with bold hop heavy ales.