Beer Making
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Mangrove Jack's Calcium Sulphate 100g
Mangrove Jack's Calcium Sulphate 100g.
Calcium Sulphate is an important mineral for its effect on mash and wort pH. Used to harden water when brewing ales and bitters. -
Mangrove Jack's Dry Enzyme Sachet 3g
Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer.
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Black Rock Unhopped Light Liquid Malt Extract (LME) 1.7kg
Black Rock Unhopped light malt extract is light in colour and smooth in flavour. The concentrated wort is mashed and boiled using 100% NZ lager malt. Ideal to make pale ales, lagers and pilseners.
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Black Rock Unhopped Dark Liquid Malt Extract (LME) 1.7kg
Black Rock Unhopped Dark malt extract adds colour, body and flavour to any lager or ale. It is brewed with a blend of Crystal, Black and Roasted specialty malts to create a complex roasted-malt flavour. Ideal for crafting darker beers.
Specifications
SRM: 21
Malt: 94.5% Lager, 3.8% Crystal, 1.3% Black, 0.4% Roasted malts -
HS Cold Water Cleaner Detergent 25g
Effectively cleans and deodorises brewing, winemaking and distilling equipment prior to sanitising. -
HS No Rinse Sanitiser 25g
Effectively sanitises brewing, winemaking, and distilling equipment with no rinsing required. -
Grainfather High Performance Cleaner - 500g
This High Performance Cleaner is specially formulated to be used with the Grainfather. It removes hard to clean proteins from your Grainfather without the need for tedious scrubbing. Perfect for cleaning hard to reach places such as the Counter Flow Wort Chiller, pipes and pumps. -
PBW - Powdered Brewery Wash - Powder-450g
PBW - Powdered Brewery Wash - an alkaline cleaner that can replace caustic soda. It is safe on skin as well as soft metals such as stainless steel, aluminum, and on plastics. It does not need excessive heat to work properly. -
Black Rock Unhopped Ultra Light Liquid Malt Extract (LME) 1.7kg
Black Rock Unhopped Ultra Light malt extract is light in colour and smooth in flavour. The malt is mashed and boiled using 100% NZ lager malt, then the finished wort is gently evaporated to make this concentrated wort. Maltose syrup is added so it is ideal to make clean, crisp pale ales, lagers and pilseners.