Glass Carbouy Mix Stir.
Attach to your eletric drill for speedy mixing or degassing wines.
Fits perfectly in a glass carboy or demijohn.

Stainless steel spoon with long handle (53cm) - great for using in the mash tun or brewing kettle. It is made of heavy-duty stainless steel, and corrugated to help prevent bending.

Length: 53cm (21") 
Finish: Polished Stainless Steel

These 304 grade stainless steel mash paddles are perfect for use with the BrewZilla, Robobrew, Grainfather or Braumeister breweries.  They are an ideal size to be used with breweries from 20L up to 50L in size.

The slotted end is great for getting rid of dough balls and also the handle has a handy hole so you can hang up to dry.

The mash paddle is 61cm long and the head is 6cm x 11.5cm

This 46cm plastic stirring spoon is one of those useful items for brewing.

Solid wooden Mash Spoon / paddle 70cm long with a thick 20mm wide handle.

Great for mashing those larger volumes!

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 17D - English Barleywine.

This limited edition recipe was originally the first in our new "Lallemand edition" series - sponsored by Lallemand and Gladfield! It proved so popular that we sold out so we've decided to keep it going without the free yeast (sorry!).

"By Jupiter" is our version of an English Barleywine - full of complex malt flavours balanced by English hops fermented with an English yeast. This kit contains 7.5kg delicious malt by Gladfield - plan your brew day accordingly, give the mash some time to fully convert & extract. 

We would probably bottle the whole batch just to experience the journey of how a high gravity beer (By Jupiter, the gravity!) develops over time.

Target ABV 8.5% & up (you can add sugar to boost the gravity if you prefer it stronger)

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

Click here to download the recipe.

Click here to download the BeerXML file (to directly import into your favorite brewing software)

This recipe has been designed to be consistent with the 2021 BJCP Style guide 17C - Wee Heavy.

Wee Willy is a Wee Heavy recipe designed for The League of Brewers by Jamie McQuillan of Cell Division Brewery. Also known as a Strong Scotch Ale, beers of this ilk came about during the 1800s in Scotland.

This recipe was fittingly designed in Dunedin, our very own Edinburgh of the south. The Scot’s knew what they were doing, as Wee Heavies are perfect for winter drinking and rainy days. This beer is full of deep and rich malty flavours and aromas. It exhibits bready, biscuity and gentle toasted notes with smooth toffee and caramel flavours which are rounded out with dried fruit esters and warming alcohol. The restrained but balancing level of bitterness, earthy floral hops, a full chewy mouthfeel and moderate levels of carbonation make for dangerously tasty drinking. So, don yer kilt and get brewing. Just like Haggis, it’ll taste as good as it sounds!

ABV: 6.8%