The Black Rock brewers have developed a premium all-in-one solution to make brew day quicker and easier than ever before.

NO more heating! Pour straight from the bag. NO more sugar, dextrose, dried malt extract (DME) or second can! Everything you need is in the bag.

Style specific yeast included from Fermentis.

The only addition needed is fresh pellet hops for dry hopping (if preferred).

This recipe has been designed to be consistent with the 2021 BJCP Style guide 19A - American Amber Ale.

Firefly is an American Amber Ale recipe designed for The League of Brewers by Jamie McQuillan of Cell Division Brewery.

American Amber Ales are a modern style originating from the early 1980’s, and their advent offered a welcome variation from regular American Pale Ales. The style is open to a range of interpretations, with the balance ranging from a focus on the caramel malts with gentle hopping, through to more assertively hopped and bitter versions verging on the Red IPA territory. This recipe sits comfortably somewhere in the middle of this spectrum.

The malty notes of caramel and toasted bread support a firm bitterness along with moderate levels of those classic American piney, resinous and citrusy hops. Pouring with a lovely amber hue, bright clarity and lasting off white head, it’s perfect for when you feel like a refreshingly hoppy beer with a little more to chew on.

The Black Rock brewers have developed a premium all-in-one solution to make brew day quicker and easier than ever before.

NO more heating! Pour straight from the bag. NO more sugar, dextrose, dried malt extract (DME) or second can! Everything you need is in the bag.

Style specific yeast included from Fermentis.

The only addition needed is fresh pellet hops for dry hopping (if preferred).

This recipe has been designed to be consistent with the 2021 BJCP Style guide 11A - Ordinary Bitter.

A pint of bitters falls into the family of British Pale ales, produced for serving on drought at cellar (real-ale) temperatures since the late 1800’s. Despite the name, there is nothing either ordinary or excessively bitter about an Ordinary Bitter. Whilst firmly bittered, they are well balanced with a satisfying level of malt sweetness along with a nice touch of biscuit. Moderate levels of fruity English ale derived esters are complemented by earthy floral notes from the classic English hop varieties.  Deep golden to light copper coloured, the Ordinary Bitter is a great low abv session beer that is satisfying to quietly sup on if having just one, or even better for having a few down at the local.

The Bittering is built upon a classic malt bill of Marris Otter pale ale, cushioned with a touch of medium and dark crystal malts. Bittered with Fuggles hops, followed by judicious later additions of earthy and floral and East Kent Goldin hops. British at it’s best when served at the lower levels of carbonation the Britts love (~1.5 vol). If you are able, serve it on handpull for a session with some mates. Cheers to some good yarns.

Copper immersion wort chiller for quickly cooling your boil. An essential piece of equipment for all-grain and extract brewers to enable rapid cooling of wort in order to be able to pitch yeast at the right temperature, and also reduce the chance of infection in the brew.

The Chillout MKIII is the fastest way to chill your wort to yeast pitching temperature to get your fermentation off to a quick healthy start.

The Chillout is made from stainless steel and brazed together with pure copper. It also has ripples up and down each plate. This creates more surface area and improves heat transfer.

BrewZilla / Robobrew - Replacement Stainless Immersion Chiller for the 65 Litre model.

Coiled part of the chiller: 25cm high x 27cm diameter
Total height of the chiller: 40cm
Tubing: 12.7mm, 304 Stainless
Length approx 11M

This product is not kept in stock in our shop but we can order them in for our customers. If you wish to find out more about this product, please contact us.

IceMaster G20 - Glycol Chiller - Digital Fermentation Control - (with 2 integrated pumps for dual temp).

The Icemaster G20 is an efficient glycol chiller that has fantastic cooling performance. It's compact, quiet and ideal for a domestic environment. It is powerful enough to chill well-insulated fermenters up to 300L in size or multiple smaller fermenters. It has about 600-watt cooling power making it suitable for crash chilling even in hot ambient temperatures in your garage or brewery.

For more specs, check out the Long Description

The Glycol Chiller Adapter (GCA) is designed to expand on the capabilities of the Grainfather Glycol Chiller, by allowing almost any fermenter on the market to be connected, and temperature controlled - including most plastic bucket fermenters!