These replacement mesh filters are made of stainless steel. They are used in conjunction with both the top and bottom stainless steel false "bottoms". 

Two are required, one fits on top of the lower false bottom and the other below the false "top" and work very effectively at keeping the smaller pieces of grain within the malt pipe and out of the pump.

Use for 50L Braumeister.

New commercial 20 litre stainless kegs with D-Type spear included and rubber base and handle.

Fed up of washing bottles? This starter kit will let you keg your beer instead! 

To use this to carbonate and serve your own beer, you will also need a CO2 gas bottle (various sizes available) OR a sodastream adaptor so you can use sodastream bottles.

You will need to provide your own beer and a fridge to keep the keg cold!

LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew®  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Full product details are available from Lallemand.

???????????????????Wall Mounted Bottle Opener (with Exposed Screws) made from Stainless Steel. Screws included.

Great for use in kitchens, bars, man caves, etc.

From: Krome Dispense
Material: Stainless Steel 304
Finish: brushed stainless

High quality, brown glass fermentation bottles with flip-tops.This is a 6 pack of 750 ml reusable glass bottles made specifically for fermenting under pressure

Great for fermented and brewed beverages such as kombucha, kvass, kefir, ginger beer, cider and lager.

LalBrew® Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew® Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew® Abbaye produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

Full product details are available from Lallemand.

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community.