Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.

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Munich Classic is a Bavarian wheat beer strain selected from the Doemens Culture Collection. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top-cropping yeast, Munich Classic can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

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LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous flavors, therefore enhancing the saison yeast aroma characteristics.

Full product details are available from Lallemand

A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.

M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.

Clone recipe of Liberty Brewing's Sauvignon Bomb. Lots of people brewed a clone of Sauvignon Bomb for the Beervana 2018 Beat The Brewer competition, after Joseph Wood released the original recipe. This recipe uses Gladfield Toffee malt to emulate Warminster Caragold.

This clone recipe has been scaled for the Grainfather.

ABV: 7.0%

Recipe pdf

BeerXML File (import into any brewing software i.e. Grainfather App, Beersmith or Brewfather)

Mango Madness yeast is an innovative and cutting-edge strain selected to revolutionize the brewing process with its unique aromatic profile, thermotolerant properties, and ability to accelerate fermentation. By using Mango Madness yeast, you can achieve faster turnarounds without compromising on the quality and flavor profiles of your hop forward beers.