Ingredients
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White Labs PurePitch® Next Generation WLP815 Belgian Lager Yeast - Vault
A clean, crisp European lager yeast with low sulfur production. This strain originates from a very old brewery in west Belgium. Great for European-style pilsners, dark lagers, Vienna lagers, and American-style lagers.
Out of Stock -
Brewmaster Light Hop Extract
50 ml bottle.
Mix contents with 23L wort before fermentation
Adds flavour and aroma
Boiled Pacifica hops with hop extract and oils
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Brewmaster Medium Hop Extract
50 ml bottle
Mix with 23 L wort before fermentation
Adds flavour, aroma and bitterness
Boiled Wakatu hops with hop extract and oils
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Brewmaster Heavy Hop Extract
50 ml bottle. Mix contents with 23L wort before fermentation.
Adds flavour, aroma and bitterness
Boiled Green Bullet hops with hop extract and oils
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Hallertau Blanc Hops - Pellets (Germany)
Hallertau Blanc Hop Pellets - Specific aroma descriptors include floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. -
Saphir Hops - Pellets (Germany)
Saphir bears mild pleasant spice with citrus, fruity overtones (tangerine, red berries). Mild and approachable in the “noble hop” sense, it is an aroma hop that is typically used in late boil additions including dry hopping.
This hop is the star in the amazing hop forward wheat beer Schneider Hopfen-weisse.
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Northern Brewer Hops - Pellets (Germany)
Northern Brewer displays pleasant pine and mint characteristics in dual purpose brewing applications, it is grown in the Hallertau region.Out of Stock -
Mandarina Bavaria Hops - Pellets (Germany)
A tangerine machine when used for late, whirlpool, and dry hop additions, Mandarina Bavaria is quickly finding support in the brewhouse for American IPA and variants, black ales, saisons, Brett fermentations, and other beers where a definite fruity and strongly hoppy character is beneficial. Intense pineapple, lemon and citrus flavors with a resinous, herbal followup. Sweet and distinctive. -
East Kent Goldings Hops - Pellets (UK)
Goldings are a group of traditional and very popular English aroma hops grown prior to 1790. They tend to have a smooth, sweet flavour. -
Tettnang Hops - Pellets (Germany)
Tettnang is considered a noble aroma hop and has been compared to both Hallertauer and Saazer, but Tettnanger has notably more farnesene content than Hallertauer. They carry a distinct floral and spicy aroma, and, despite the low alpha acids (up to 5%), they are considered to have a balanced “hoppy flavor.”