Ingredients
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$4.10Magnesium Sulphate (Epsom Salt) - 200g
Magnesium Sulphate (Epsom salts)
Used in water chemistry adjustment for brewing. Magnesium Sulphate provides Sulphates to the water without increasing Calcium.
Usually not recommended to go above 30ppm. -
$10.60Cascade (US) Hops - Pellets
US Cascade has a pleasant, flowery and spicy, citrus-like quality with a slight grapefruit characteristic. The hop is good for both flavor and aroma uses. It can also be used for bittering effectively, and can be used to make any ales, and indeed is characteristic of American Pale Ales; used in some Lagers. -
$9.00
Columbus Hops - Pellets (US)
A high yielding, high alpha acid American bittering hop. One of the "Three Cs" along with Cascade and Centennial. Like the others it is citrusy and slightly woody. Columbus has a very high amount of total oils, and can impart a 'resiny' quality to a beer.
Columbus is also known by the trade name Tomahawk, and is part of the group of almost identical sister varieties known as CTZ for Columbus, Tomahawk and Zeus. We purchase whichever of these three is currently available, and they are all interchangable with each other.
Substitutes for bittering: Nugget, Chinook. Substitutes for aroma and flavor: Cascade, Centennial.
$7.90Lactic Acid 100g
This food grade Lactic Acid is used in beer brewing to lower the mash or sparge pH, and this helps to reduce tannins.
Concentration: 80%
Size: 100g
Format: liquidThis lactic acid is made from 100% corn (plant based)
$9.60Ahtanum Hops - Pellets (US)
Ahtanum boasts a floral bouquet matched with citrus essence. The high amounts of both myrcene and caryophyllene both contribute to the sweet and slightly spicy, or peppery character of this American hop variety.Out of Stock
$9.50Centennial Hops - Pellets (US)
Centennial is an aroma-type cultivar, bred in 1974 and released in 1990. The genetic composition is 3/4 Brewers Gold, 3/32 Fuggle, 1/16 East Kent Golding, 1/32 Bavarian and 1/16 unknown.
A relatively new hop on the market, this hop used to be called CFJ90. Described by some as a "Super Cascade" and we tend to agree, but it's not nearly as "citrusy". Some even use it for aroma as well as bittering. Bitterness is quite clean and can have floral notes depending on the boil time. (alpha acid: 9.5-11.5% / beta acid: 4.0-5.0%)
$13.60Amarillo Hops - Pellets (US)
The Amarillo variety was discovered by Virgil Gamache Farms Inc. in one of their hop yards in Washington State and propagated and introduced by them as Amarillo. Unlike most varieties of hops, which may be acquired and propagated by the purchase of rhizomes, Amarillo hops are privately grown only by Virgil Gamache Farms; also the organization holds a trademark on the name "Amarillo" for hops.
$5.90Whirlfloc Tablets (10 per pack)
Whirlfloc Tablets are kettle finings that are added to the boil. They are made from an enhanced blend of Irish Moss and purified carrageenan that aids in the coagulation and settling of haze-producing proteins and beta glucans.
$4.00Yeast nutrient (50g) bulk
This blend contains nutrients and minerals which include: Zinc, Phosphorous, Potassium and Manganese.
Designed to ensure correction of nutrient deficiencies in wort.
Out of Stock
$19.50Mangrove Jack's Pure Liquid Malt Extract (LME) 1.5kg - Light
Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.
This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.
Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any extract or all grain recipe.
