Rhine Kölsch is a single strain of Saccharomyces cerevisiae originally hailing from a classic German Kölsch producer along the Rhine River. This strain is quite clean at the lower fermentation temperatures allowing the malt and hop profile to shine through. At higher fermentation temperatures, this strain exhibits a delicate yet complex ester profile.

La Fleur in a unique strain of Saccharomyces cerevisiae, originally a wild capture, isolated from an American brewery’s version of a Wallonian-style Farmhouse beer. This strain exhibits a complex fruity ester profile with distinct floral notes and earthy/herbaceous undertones. Perfect for any Belgian/French Farmhouse-inspired beer or any base beer destined for mixed fermentation.

This Classic Lager is a New Zealand icon. If you're a supporter of NZ sport - you'll love this clean, bitter lager.

Brick Road Dry Lager and Brick Road Hopped Light malt brings the bitterness to the perfect level, and with the addition of Green Bullet hops you will recognise its distinctive taste. Use the yeast under the lid, or if you can control the fermentation temperature at 12-15 degrees, you can add an extra packet of lager yeast (included in this kit). Go New Zealand!

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This beer has been done in the style of top Australian craft beer Status Quo which is famous for its floral, tropical flavours and juicy, hazy appearance. Brick Road Classic Hazy Pale Ale malt is combined with 1.5kg of Brick Road Extra Light malt and 300g lactose to bring the creaminess and some amazing hops. Use the yeast under the lid, or add an extra packet of fruity English Ale yeast (included with the kit). Dry hop with Centennial, Cashmere, Mosaic and Citra for those amazing flavours. Fruity deliciousness!

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Please note the amount of lactose and hops we have supplied may be more than the recipe requires due to the package sizes of these that we are able to provide. Please follow the recipe.

Drink this light, refreshing lager with a wedge of lime, and service ice cold. Brick Road Gold Lager malt is already hopped to the perfect level for your Mexican Cervesa. Use the yeast under the lid, or if you can control the fermentation temperature at 12-15 degrees, you can add an extra packet of Lager yeast (included with this kit). Simply mix with 1kg of Brick Road Extra Light DME, add 15g of Citra hops and top up to 19L with quality brewing water for approx. 4.8% ABV. Super refreshing!

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Enjoy this clear, fresh Extra Dry extra cold. Brick Road Dry Lager malt is already hopped to the perfect level. Just add 1 packet of dry enzyme to make this lager extra dry. Use the yeast under the lid, or if you can control the fermentation temperature at 12-15 degrees, you can add an extra packet of lager yeast (included with this kit). Simply mix with 1kg of Extra Light Dry Malt Extract, and add quality water to achieve your desired  ABV. Beautiful!

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New Zealand Pilsner style was first created by Richard Emerson. It is a lighter version of a European Pilsner, with a malt base designed to showcase the NZ hops. The distinctive fresh, fruity flavours of Riwaka, Motueka and Nelson Sauvin hops are the highlights of this refreshing beer. 

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Cascade and Galaxy drop hops complementing a combination of Pilsner and Wheat malts to make an easy drinking Pale Ale to enjoy in the summer sunshine!

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This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas. The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production.