Ingredients
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$5.50/kgGladfield Roasted Wheat malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Gladfield Roasted Wheat is produced by roasting unmalted wheat. It is a great way to get those roasted coffee and chocolate flavours without the extra bitterness that comes from roasted barley or chocolate malt. The wheat malt, lacking its outer husk, is less susceptible to burning at the higher roasting temperatures which prevents bitter and astringent flavors. This malt is a great addition to any darker beer style.
EBC 450 to 600 -
$7.50/kgBairds Torrefied Wheat
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Torrefied Wheat enhances head retention and produces a slight biscuity flavour. Delicious in small addition (up to 10%) in pale ales, lagers and wheat beers. -
$6.50/kgGladfield Oat Hulls
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Oat Hulls are the outer shell layer of the oat, inedible and normally removed from the oat, when used for brewing the hulls improve the filter bed of the mash to decrease the likelihood of a stuck mash. Oat hulls are non-fermentable, and provide bulk helping prevent the mash from settling and becoming stuck during the sparge. Hulls are generally used when making wheat or rye beers.
Usage rates are recommended up to approximately 5% of your grain bill for any recipe that you think is likely to result in a stuck sparge.
This product is the New Zealand version of Rice Hulls. -
$6.50/kgGladfield Rye Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.
Recommended Quantities:
Up to 30% of total grain bill (occasionally used up to 50%)
Suitability (beer styles):
All specialty, multi-grain ales and lagers.
Gladfield Malt's recommended malt substitutions:
For 1kg of Weyermann Rye malt, replace with 1kg Gladfield Rye malt instead. -
$8.50/kgFlaked Maize
(bulk product - please select amount on product page)Flaked Maize consists of maize grits that have been torrefied at high temperatures. This results in the starchy endosperm becoming gelatinised. The product is then flaked to promote utilisation in the mash. Flaked Torrefied Maize is often used to lighten wort and can add an unique corn sweetness to beers. -
$5.50/kgRolled Oats
(bulk product - please select amount on product page)Using Rolled Oats aka Flaked Oats in a beer recipe is typically due to a desire to increase mouthfeel. They are very effective at increasing the amount of beta-glucans which directly contribute to a creamy mouthfeel, popular in many styles including oatmeal stout and oatmeal porter.
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$25.00White Labs PurePitch® Next Generation WLP075 Hansen Ale Yeast Blend
This strain pays homage to Emil Christian Hansen, who paved the way for pure cultures in brewing, isolating the first pure cell at the Carlsberg Laboratory in Copenhagen in 1883. Channeling his passion for innovation, we developed this yeast blend to create diversity with high attenuation, a clean flavor profile, and pronounced hop characteristics.
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$28.00White Labs PurePitch® Next Generation WLP026 Premium Bitter Ale Yeast - Vault
From Staffordshire, England. Fermentation gives a mild but complex ester character. Ferments strong and dry and is good for high gravity beers. Best for all English-style ales, including bitters, milds, ESBs, porters, stouts and barleywines.
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$28.00White Labs PurePitch® Next Generation WLP009 Australian Ale Yeast (vault)
This yeast produces a clean, malty beer with pleasant ester characters that can be described as “bready.” It ferments successfully and cleanly at higher temperatures, combined with good flocculation and good attenuation.
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$28.00White Labs PurePitch® Next Generation WLP590 French Saison Ale Yeast
One of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.
Out of Stock
