Amplifire™ Fresh Hop Oil by Clayton Hops is a water-soluble liquid dry hop or brite tank addition product. The product is designed to boost flavour and aroma as well as beer yields and is super easy to use.
It is also a great product for hop water or for boosting hop aroma/flavour in kegged beer.

The extraction process does not use any solvents. Amplifire™ Fresh Hop Oil is free of bittering components.

Nelson Sauvin, Riwaka and Motueka all now available!

The right phenolic yeast for English and Belgian style ales, Fermentis Safale T-58 is a specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavours – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Kohia Nelson is Freestyle Hop's botanical blend which extends their love of the unique flavours of New Zealand grown crops. They have been experimenting with a process to add botanicals to hops to produce a uniform pellet that has something really unexpected to it. Their latest version of that blend combines Nelson Sauvin and Rakau with New Zealand passionfruit. 

Superdelic™ is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through the NZ Hops partnership breeding program with Plant and Food Research (PFR). Superdelic™ was developed from both European and North American ancestry. After showing promise in clonal selection trials, and showing sensory attributes of berry fruit in pilot brewing trials, Superdelic was fast-tracked into the NZ Hops trial hop farm programme in 201, due to its unique aroma and chemistry profile.

This exceptional hop is a playful number, and the unique oil chemistry profile produces red fruit, candy, citrus and tropical fruit characteristics, offering brewers something totally different to use in their craft.

Superdelic™ is a versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka.

LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew®  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Full product details are available from Lallemand.

LalBrew® Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew® Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew® Abbaye produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

Full product details are available from Lallemand.

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. 

Here's our take on the famous Captain Cooker by the Mussel Inn in Golden Bay. This unique New Zealand classic uses fresh Manuka sprouts (not supplied in this kit, you need to collect them yourself). Like the original recipe this is a lager ferment, so good temperature control is recommended.

ABV: 5%

Recipe pdf

BeerXML File (import into any brewing software i.e. Grainfather App, Beersmith or Brewfather)