Tettnang is considered a noble aroma hop and has been compared to both Hallertauer and Saazer, but Tettnanger has notably more farnesene content than Hallertauer. They carry a distinct floral and spicy aroma, and, despite the low alpha acids (up to 5%), they are considered to have a balanced “hoppy flavor.”

Perle is German in origin. Bred there from Northern Brewer and 63/5/27M in 1978, Perle has its parent's minty, pine character as well as the spicy, earthy notes found in other noble hop varieties.

Originally selected as a high yielding alpha variety Stickbract later became a dual purpose mainstay of the New Zealand Brewing Industry. Aroma is characterised by citrus and pine needles which this heirloom hop carries into the brewhouse and the finished product. Sticklebract produces quality beers of assertive bitterness while also displaying fine aroma qualities and character achieved from both late and dry hopping additions. Citrus and pine characters make up a large portion of the oils fraction which become quite pronounced at heightened addition rates. This hop works well in big ales or as a background to imperial styles.

A hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop.

Perle is German in origin. Bred there from Northern Brewer and 63/5/27M in 1978, Perle has its parent's minty, pine character as well as the spicy, earthy notes found in other noble hop varieties.

A dual-purpose hop, Perle falls in the high-middle alpha acid range. Though originating in Germany, Perle is now also grown in the United States and Belgium.

The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture.

Bramling Cross is a dual use hops that has a strong foothold in European brews. Bramling Cross can be used at any stage of the beer brewing process including the bittering, finishing and dry hopping. Of its essential oils, caryophyllene and humulene are the ones that steps it up a notch. Both of these would indicate a more earthy, herbal aroma and flavor, even spicy. But the lower amount of these oils in total reduce the strength of these traits and allow for more fruity flavors and smells come through.

This is a bulk product - one unit equals 1kg. 
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

A premium Pilsner malt, BEST Heidelberg is made using special, two-row barley variety that tends to create less color during the malting process. BEST Heidelberg is suited to particularly pale beers and is similar to the Weyermann Premium Pilsner malt. The malt has a slightly lower protein content than a classic Pilsen Malt from the corresponding crop year, but with a high extract value and very high enzyme activity.

Base malt for Pale Ales, Pale Premium Pilsner and Pilsner beers, ‘light’ beers, as enzyme-rich and light-colored basis for all beer styles.

Recommended Quantities: Up to 100% of total grain bill

EBC: up to 2.9

Finally, we've got our hands on "The Bruce"! This exciting New Zealand hop blend has been created by Freestyle Hops and already made award winning beers.

The Bruce is a vibrant, aromatic and concentrated blend of Freestyle Hops created in honor of Bruce Eggers. To make The Bruce they've used early Nelson Sauvin, early Motueka, late Pacifica and mid Pacific Jade (that's the picking times). The aroma has fresh gooseberry, citrus peel, ripe tropical fruit and orange blossom. When brewed, the complex aromatics remain true to rubbing.

Godiva is a new English variety bred for its New World flavors. It is an aroma hop with spicy, gooseberry and tangerine flavours.

It has sweet and smooth bittering characteristics. Good for bittering and excels when used in late hopping.