Ingredients
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$5.50/kgGladfield Light Crystal malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization.
The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.
Moisture (%) Max <4
Extract (Dry) Range 76-78%
Colour Range EBC 40 - 70
Gladfield Malt's recommended malt substitutions:
For 1kg of Weyermann Carabelge malt, replace with 0.8kg Gladfield Light Crystal malt instead. -
$5.50/kgGladfield Aurora malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Aurora has been developed to produce rich bready, fruit cake aroma and orange/red colour. It has a long traditional germination process to create complex sugars and amino acids which react during a careful kilning regime. The resulting maillard reaction is responsible for the colour and flavour.Also known as: Honey and Melanoidin Malt
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$5.50/kgBairds Pale Ale
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Pale Ale malt forms the majority of the grist for a typical U.K. Pale Ale or Bitter beer and is made from some of the best barley available. There is an emphasis on single variety and low protein levels. The barley will be fully steeped and germinated before the green malt is loaded to the kiln. Kilning is a carefully controlled process removing moisture to a relatively low level without destroying excessive amounts of enzymes but imparting characteristic flavour and colour. Even with a diastase of only 45°L there is still enough activity to convert for example 5% of Crystal malt and 5 -10% of cooked adjunct (e.g. flaked maize). Mashing is normally at a fixed temperature of about 65°C, so modification has to be high to cope with this and a coarse grist is normally used.
Many UK brewers stress the flavour benefits in the wort and glass of using Pale Ale malts produced from traditional winter malting barley varieties.Out of Stock -
$5.50Brewmaster Light Hop Extract
50 ml bottle.
Mix contents with 23L wort before fermentation
Adds flavour and aroma
Boiled Pacifica hops with hop extract and oils
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$5.50/kgGladfield Brown Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Gladfield Brown malt is a stronger version of the biscuit malt but made from green chitted malt. This allows good colour build up with out the astringency from husk damage. This malt will impart a dry biscuity flavour to the beer along with nice amber colour. Ideal in Porters, Stouts, Dark Ales or Dunkels in careful amounts.
Moisture (%) Max <3.5
Extract (dry) Range 71 – 74%
Colour Range EBC 150 – 200
Gladfield Malt's recommended malt substitutions:
For 1kg of Thomas Fawcetts Brown malt, replace with 1kg Gladfield Brown malt instead.
For 1kg of Bairds Brown malt, replace with 0.8kg Gladfield Brown malt instead. -
$5.50/kgGladfield Roasted Barley
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
This product is used in the production of dry or bitter Stouts and other dark beers, or for the careful adjustment of Pilsen beer colours.
Roasted Barley, as the name suggests, is made from unmalted barley. It has a slightly darker colour than our Gladfield Chocolate Malt range and is ideally suited for use in a Dry Stout. Roasted Barley adds a lovely rich roast flavour and dark espresso like flavours to brewed beer. Like all roasted malts, it should be used fresh to get the best out of it. -
$5.50Mangrove Jack's Beer Nutrient
A yeast nutrient complex that supports yeast health to improve fermentation of beer.
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$5.50/kgGladfield Gladiator malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Gladiator Malt is a malt specially developed to provide extra foaming stability, mouth feel and body to the beer with out adding too much colour. Like crystal malts Gladiator has a high amount of unfermentable sugars. These unfermentable sugars will help increase the final gravity and improve beer stability. The final processing of the malt has been done in such a way to reduce colour build up. Because of this Gladiator has proved very popular for use in a wide range of beer styles.Formulated by Gladfield to act as a direct substitute for Weyermann Carapils.
EBC 5 to 10 -
$5.50Brewmaster Heavy Hop Extract
50 ml bottle. Mix contents with 23L wort before fermentation.
Adds flavour, aroma and bitterness
Boiled Green Bullet hops with hop extract and oils
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$5.50/kgGladfield Dark Crystal malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization. The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.
Moisture (%) Max <3.5
Extract (Dry) Range 76-78%
Colour Range EBC 175 - 225
