Pure Liquid Malt Extract provides vital fermentables, flavours and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol while giving your beer superior body and mouthfeel.

This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.

Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any beer kit, all-grain, or extract beer recipes.

Briess White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain. It is a gluten free (1:1) substitute for liquid malt extract (LME). Use to produce almost any beer style.

Weight: 1.5kg 
Flavour: Neutral
Colour: 3 Lovibond (~7 EBC)
Fermentability: 75%

From: USA
Ingredients: White Sorghum Grain, Water

Ideal for boosting your brew while adding flavour and body to your beer. Adding Pure Liquid Malt Extract will boost alcohol content up by an extra 1.5% ABV. Great for all beer styles but perfect for lagers, pilsners, golden ales and light coloured pale ales. Use this in place of brew enhancers or dextrose.

Perfect alternative to 500g Dried Malt Extract or Spraymalt.

Black Rock has now added a Liquid Brewing Sugar product to the range. This 100% maltose syrup product is for first stage fermentation of our Beers and Cider. This product is a gluten free, medium sweet, high maltose glucose syrup produced from maize.

Ideal for brewing pale or dry style beers like Black Rock Mexican or Dry Lagers, and also useful for boosting alcohol content without imparting extra sweetness.