Specialty Malt
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Gladfield Dark Crystal malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization. The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.
Moisture (%) Max <3.5
Extract (Dry) Range 76-78%
Colour Range EBC 175 - 225 -
Gladfield Flaked Barley
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Flaked Barley is barley grains that have been steamed and rolled to gelatinize their starches, making them accessible for conversion to sugars. Because the grain is un-malted, it does not possess the enzymes required for this conversion by itself and it must be mashed with malted grains.
Flaked barley adds a rich, smooth, grainy flavor to your beer. It is high in protein and beta glucans. As a result, it will improve the body, head formation and retention of your beer. However, it can also increase the haze potential.
Flaked Barley can be up to 20 percent of your grist. -
Gladfield Gladiator malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Gladiator Malt is a malt specially developed to provide extra foaming stability, mouth feel and body to the beer with out adding too much colour. Like crystal malts Gladiator has a high amount of unfermentable sugars. These unfermentable sugars will help increase the final gravity and improve beer stability. The final processing of the malt has been done in such a way to reduce colour build up. Because of this Gladiator has proved very popular for use in a wide range of beer styles.Formulated by Gladfield to act as a direct substitute for Weyermann Carapils.
EBC 5 to 10 -
Gladfield Golden Oat
(bulk product - please select amount on product page)Golden Oat Malt is our newest malt using our Big O grain. The oats are germinated in the same way as our Big O Malt, then roasted in small batches to ensure even saccharification and colour, just as our crystal malt recipe. Gladfield Golden Oat is crystalised in its own husk giving you better lautering and adding a creamy texture and a beautiful orange hue colour to your beer.
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Gladfield Light Chocolate Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Gladfield Light Chocolate Malt is a lighter version of Gladfield's chocolate malt. Produced in the same way and roasted to a lower temperature and lighter colour. This malt has fantastic roasted and espresso coffee like flavours. A great addition to stouts and porters.
Moisture (%) Max <3
Extract (dry) Range 71 – 73%
Colour Range EBC 850 – 1100
Gladfield Malt's recommended malt substitutions:
For 1kg of Weyermann Carafa Special Type 1 malt, replace with 1kg Gladfield Light Chocolate malt instead.
For 1kg of Bairds Pale Chocolate malt, replace with 1kg Gladfield Light Chocolate malt instead. -
Gladfield Light Crystal malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization.
The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.
Moisture (%) Max <4
Extract (Dry) Range 76-78%
Colour Range EBC 40 - 70
Gladfield Malt's recommended malt substitutions:
For 1kg of Weyermann Carabelge malt, replace with 0.8kg Gladfield Light Crystal malt instead. -
Gladfield Manuka Smoked Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Gladfield take their top quality Pilsner malt and smoke it over 100% Manuka wood from the West Coast. This malt has a smooth smoke character that is both floral and sweet. Perfect for a Kiwi twist to a Rauchbier or to add something unique to almost any beer style. Use this malt anywhere between 1 and 100% depending on the required smoke level.
Moisture (%) Max 5
Extract (fine dry) min% 79
Sacharification time 10
Colour (wort) 3.0-5.0
Total Nitrogen (%) 1.35-1.65
Kolbach Index 35.0-41.0
pH 5.7-6.1
FAN (mg/l) min 120
Friability (min) % 85 -
Gladfield Medium Crystal malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization.
The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.
Moisture (%) Max <3.5
Extract (Dry) Range 76-78%
Colour Range EBC 90 – 130 -
Gladfield Peat Smoked malt - Heavy
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.To create Gladfield’s Peat Smoked Malt, our wonderful Distillers Malt is smoked in our in-house smoker using 100% New Zealand peat. The resulting malt is infused with a traditional mild, soft earthy flavour with phenols 40+ppm. This malt is primarily suited for making single malt whisky but is also great when used to flavour Scotch ales or darker maltier beers.
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Gladfield Raw Barley
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Gladfield Raw Barley - Can be used for making whisky (mixed with malted barley or using enzymes) and as low percentage adjunct to improve body and create a haze.