This is a bulk product - one unit equals 1kg.

Torrefied Wheat enhances head retention and produces a slight biscuity flavour. Delicious in small addition (up to 10%) in pale ales, lagers and wheat beers.

This is a bulk product - one unit equals 1kg.

Gladfield Roasted Wheat is produced by roasting unmalted wheat. It is a great way to get those roasted coffee and chocolate flavours without the extra bitterness that comes from roasted barley or chocolate malt. The wheat malt, lacking its outer husk, is less susceptible to burning at the higher roasting temperatures which prevents bitter and astringent flavors. This malt is a great addition to any darker beer style.

EBC 450 to 600

This is a bulk product - one unit equals 1kg.

Gladfield wheat malt like all other Gladfield malts is 100% natural with no chemicals added to the steep water to accelerate germination or bleach the grain for visual appearances of the malt. Gladfield wheat malt is produced from an old English wheat variety that modifies very well. The resulting malt gives clean light coloured wort.

EBC 3.2 to 4.2

This is a bulk product - one unit equals 1kg.

Go Nutty - Roasted Oats is our newest malt, launched as a limited release in 2020. We used hulled oats which have been roasted in our drum roaster to a lightly nutty, toasted flavour while still retaining a light colour in the mash.

It resembles the flavour of toasted sesame seeds. This malts is a great addition to Stouts, Porters and Brown Ales. It could add spiciness to Saison style too. Usage rate of up to 20%.

EBC - 8.5

This is a bulk product - one unit equals 1kg.

Think of Shepherds Delight Malt, now open your mind to the possibility to brew a beer with the same great attributes that Shepherds Delight Malt offer (red colour, malty, currant and fruit cake flavours) using Rye as the grain. The possibilities are huge.

Add spiciness to Old Ales, add complexity to ESB, Pale Ales, you name it. And guess what, no one in the world produces anything like this malt, so you are you in for a treat.

Usage rate of up to 10%.

EBC - 78 

BEST Spelt Malt is used to make typical, strongly top-fermented spelt beers. Spelt is an ancient grain and is known to possess a number of health benefits. For this reason, spelt was the favorite grain of Hildegard von Bingen, a pioneer of today´s health movement back in the Middle Ages. Spelt beer is considered extremely digestible and conducive to good health. As spelt is only grown and processed in a few regions in Southern Germany, BEST Spelt Malt is a unique specialty. For all spelt beers, other top-fermented beers, multi-grain beers, wheat beers and for improving the stability of the foam and cloudiness.

Recommended Quantities: Up to 60% of total grain bill

EBC: 3.5-6

This is a bulk product - one unit equals 1kg.

Big O - Malted Oats are a great addition to use instead of a rolled or flaked product. Whole oats are fully modified and kilned to give a rich oat, nutty flavour.

Big O - Malted Oats have a few great attributes that make a preferred product for Stouts and Hazy IPAs:

• Large, thick husk which greatly aids in sparging and run-off
• Much more flavour – kilned to enhance the nutty, oaty flavours and bring more to the table than a flaked product.
• They bring the same silky smoothness to a beer that a rolled oat will.
• Provides a better haze than rolled oats alone in your hazy IPAs.

Some brewing notes:

• The oats and husk will absorb more water so be prepared to increase the amount of your strike water.
• Mix the oats with the barley during milling to help deliver an even crush.

EBC: 5

 

This huskless oat crystal malt is quite simply delicious. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. One taste and we’re sure you’ll be inspired to start creating a new recipe.

This is a bulk product - one unit equals 1kg.

What started out as a limited release specialty malt it proved so popular it is now a permanent part of the Gladfield range.
A bitterless black malt, Eclipse is the best way to add the smoothest dark brown/black colour without the accompanying bitterness only a very subtle flavour combination.
Use for many styles when you want to adjust the colour whilst adding a delicious minor roast coffee note.
Use in place of Roasted Barley to achieve similar colours without the dark espresso character or potential astringency that can sometimes come from very dark barley malts.
Huskless, Eclipse Wheat will not carry bitterness into your beer.
Use 1-2% for little to no flavour combination and minor colour adjustment. 2-6% to add more colour with very smooth roasted coffee and chocolate notes. 7-10% for more definite colour adjustment and a velvety-smooth subtle roast character.
Character: Subtle and smooth in colour and flavour for a broader range of applications
Moisture: 2.5%
Extract – Fine Dry min%: 74
Wort Colour: 1300+
EBC: 1400