Europe
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$10.40 As low as: $6.40
Hallertau Magnum Hops - Pellets (Germany)
This high alpha variety was bred in 1980 at Hüll Hop Research Center in Germany and is known for its extremely large and heavy cones. Aromas of lemon, green pepper, spearmint and apple.
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$6.80 As low as: $4.40
Ariana Hops - Pellets (Germany)
Ariana is a new hop variety from Germany, and it's definitely not typically German! It shows aromas and flavours of black berries, blackcurrant, peach, pear, tropical fruits and resinous. Sounds to us like a great hop to try in your next hop forward beer. Try pairing it with some big new world hops (Citra/Mosaic etc) to increase flavour depth.
AA is usually around 9-13%.
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Perle Hops (Germany) - Pellets
Perle is German in origin. Bred there from Northern Brewer and 63/5/27M in 1978, Perle has its parent's minty, pine character as well as the spicy, earthy notes found in other noble hop varieties.
A dual-purpose hop, Perle falls in the high-middle alpha acid range. Though originating in Germany, Perle is now also grown in the United States and Belgium.
The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture.
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Hallertau Blanc Hops - Pellets (Germany)
Hallertau Blanc Hop Pellets - Specific aroma descriptors include floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. -
Saphir Hops - Pellets (Germany)
Saphir bears mild pleasant spice with citrus, fruity overtones (tangerine, red berries). Mild and approachable in the “noble hop” sense, it is an aroma hop that is typically used in late boil additions including dry hopping.
This hop is the star in the amazing hop forward wheat beer Schneider Hopfen-weisse.
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Northern Brewer Hops - Pellets (Germany)
Northern Brewer displays pleasant pine and mint characteristics in dual purpose brewing applications, it is grown in the Hallertau region.Out of Stock -
Mandarina Bavaria Hops - Pellets (Germany)
A tangerine machine when used for late, whirlpool, and dry hop additions, Mandarina Bavaria is quickly finding support in the brewhouse for American IPA and variants, black ales, saisons, Brett fermentations, and other beers where a definite fruity and strongly hoppy character is beneficial. Intense pineapple, lemon and citrus flavors with a resinous, herbal followup. Sweet and distinctive. -
East Kent Goldings Hops - Pellets (UK)
Goldings are a group of traditional and very popular English aroma hops grown prior to 1790. They tend to have a smooth, sweet flavour. -
Tettnang Hops - Pellets (Germany)
Tettnang is considered a noble aroma hop and has been compared to both Hallertauer and Saazer, but Tettnanger has notably more farnesene content than Hallertauer. They carry a distinct floral and spicy aroma, and, despite the low alpha acids (up to 5%), they are considered to have a balanced “hoppy flavor.” -
Hallertau Mittelfruh Hops - Pellets
This classic German aroma hop is often associated with Bavarian-style lager beers and distinguished by an intense, pleasantly-harmonic bitterness. At one time, this was the major Hallertau landrace variety with a highly acclaimed aroma profile.